In Chinese, lo means "toss" and mein means "noodles". This Cantonese recipe for lo-mein noodles includes matchstick strips of chicken breast, fresh bean sprouts, and Chinese mushrooms in a tasty...
Most Chinese restaurants in America serve egg rolls which are made with egg roll skins cut from noodle dough. In China they serve spring rolls made from thin, crepe like wrappers. Egg rolls often contain cabbage and...
This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter...
Chinese food is delicious and healthy, but you need to learn how to avoid the menu choices that are laden with fat and calories. See the chart and advice here
Chinese chefs have always been good at incorporating new ingredients into their recipes. It is no surprise then that they adoped Indian curry and made it their own. This recipe calls for chicken breasts, onions, garlic,...
Chairman Mao grew up in Hunan province and red-cooked pork belly was his favorite dish. A piece of lean pork belly is first parboiled and allowed to cool. Then it is cut into bite-sized chunks and red-cooked with soy...
Healthy Chinese meals are easy with my tips and recipes for cooking quick, healthy Chinese meals at home as well as how to order healthy Chinese take-out and restaurant food.
Living and working abroad gives you the opportunity to sample novel dishes, but you just might need to take a deep breath and count to three before releasing your inhibitions and diving in!
There have been various types of Asian cooking recipes online that does not work properly. Who want this mediocre end result, which makes you still wonder what the restaurants do with the meat? There are two known...
Cook delightful stir fry recipes at home. Its easy! Ignore all the myths about technique & woks. Learn to stir fry simply, easily using basic methods.
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