Chocolate Chip Snowballs
Can’t decide between chocolate chip cookies and snowball cookies? With this recipe you don’t have to! While I make these around the holidays, they are one of my family's favorite so the recipe gets dusted off several times a year.
- ¾ C Butter, Softened
- ½ C Sugar
- 1 Egg
- 2 t Vanillia Extract
- 2 C Flour
- 1/2 t Salt
- 1 C Nuts, Finely Chopped
- 1 C Chocolate Chips
- 1/2 C Confectioners’ Sugar, (Powdered Sugar)
- Cream butter and sugar. Add egg and vanilla. Beat until ingredients are fully integrated. Combine flour and salt and stir into creamed mixture. Fold in chopped nuts and chocolate chips. Roll into 1” balls.
- Place on ungreased baking sheet or sheet lined with parchment paper. Bake at 350 for 15 minutes. Cool cookies slightly before rolling in confectioners’ sugar.
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