classic Spinach Casserole recipe


  • 2 10 ounce packages frozen spinach
  • 1 can cream of mushroom soup
  • 1 1/2 cups grated Swiss cheese
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1 teaspoon onion salt
  • 1 cup bread crumbs


  1. Cook spinach according to package directions and drain.
  2. Blend soup mix, milk,Swiss cheese, sour cream and seasonings.
  3. Add spinach to soup mixture and mix thoroughly.
  4. Place in 1 1/2 quart casserole and top with bread crumbs. Bake at 350 degrees about 25 to 30 minutes until bubbly

Cook Time

Prep time: 30 min
Cook time: 25 min
Ready in: 55 min
Yields: 12 servings

More by this Author


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article