Made with fresh ingredients, a fruit coulis is the perfect fruit sauce. Along with step by step photo instructions, you'll find recipes for a raspberry, a mixed berry and a strawberry coulis.
An easy guide to cook pumpkin puree at home. Once you go fresh, you'll never go back.
Is there anything better than a perfectly ripe peach? Follow these easy directions for freezing peaches, and you can enjoy that incredible goodness all year long!
This is an easy to make cinnamon apple bake. The longest part is the peeling of the apples, which you can choose not to do, if you want to add the extra nutrients, making this a very quick dessert.
Cranberries are not just for holidays. Bourbon and cranberries make wonderful ingredients in any recipe. They are a healthy food that can be eaten all year long.
Described by some as 'the quintessential British preserve' and by clearer thinkers as 'apple jam', is an excellent way to use up masses of tiny apples while producing a spreadable, fruity foodstuff.
An easy recipe for a sweet and sour mango sauce that goes as well on grilled chicken and BBQ as it does on ice cream! Make this fresh tasting sauce in about 5 minutes.
Peach jam is a wonderful way to use that autumn glut of fruit. This delicious preserve is easy to make following this step by step illustrated guide.
Black Bun is a traditional pastry often eaten at the end of the year at the Scottish Hogmanay. The accompanying recipes will bring a refreshing change of flavor to your new year.
Traditional methods of preserving fruits have been used for centuries. But flavours needn't cling to familiar themes, as this delicious kiwi fruit and apple jam recipe demonstrates.
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