Cooking Ingredients

  • How to Cook Scallops and Recipes
    10

    How to Cook Scallops and Recipes

    by Gordon Hamilton9 months ago

    Scallops are a delicious eating shellfish but they can be expensive and it is all too easy to overcook them and render them inedible. This page affords tips for buying scallops and cooking them properly to ensure that...

  • Sweet Potato Mash Recipes and Serving Suggestions
    11

    Sweet Potato Mash Recipes and Serving Suggestions

    by Gordon Hamilton7 months ago

    Sweet potato mash is a fantastic alternative to regular mashed potatoes and goes very well with a number of accompaniments. This page provides a number of different recipe ideas for preparing and serving mashed sweet...

  • Which Chocolate Melts The Fastest And Why? Dark, Milk or White Chocolate?
    23

    Which Chocolate Melts The Fastest And Why? Dark, Milk or White Chocolate?

    by WorkAtHomeMums8 months ago

    Which chocolate melts the fastest? Dark chocolate, milk chocolate or white chocolate? Health benefits of dark chocolate and recipes.

  • How to Cook Basmati Rice
    6

    How to Cook Basmati Rice

    by Gordon Hamilton12 months ago

    basmati is a long grain rice, popular around the world. It is often served simply boiled, or subsequently fried. This page looks at tips for preparing basmati rice and in particular some of the inherent dangers in doing...

  • How to Smoke a Ham
    16

    How to Smoke a Ham

    by Holle Abee2 years ago

    This might be the best smoked ham you’ve ever eaten! It’s marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. Tips, photos, and detailed instructions included.

Not finding what you're looking for? Browse other articles about Food and Cooking , Vegetable Ingredients, Meat & Poultry Ingredients, Herbs & Spices.

working