Curried Eggs, Unde Ki
Curried Eggs, or Unday Ki
A recipe we have been making for years and is enjoyed by all, this recipe serves between four and six and can be served on its own with rice or as part of a larger meal.
You will need:
6 hard boiled eggs(shelled)
3-4 tbsp of oil
2 small grated onions
15g of grated fresh ginger
2 crushed cloves of garlic
!/2 a thumbs length of cinnamon stick
1 bay leaf
1/2 tsp chilli powder
2 tbsp ground coriander
225g tomatoes peeled and chopped, or use tinned,
1/2 tsp garam masala
leaves from a coriander sprig
1/2 tsp lemon juice
crushed black pepper
After heating the oil in a pan add onion, ginger, garlic and cinnamon and the bay leaf, fry until light golden in colour, do not brown as this changes the flavour
Add the chilli coriander and tomato and cook, mashing together with a wooden spoon to make a thick paste.
Pour in 125ml water with 1/4 tsp of salt, bring to the boil and add the eggs. These can be pierced gently with a sharp knife beforehand to allow the flavours in..Cook over a low heat for 5 minutes.
Take of the heat sprinkle on garam masala, coriander leaves, lemon juice, sprinkle with pepper and salt to taste.
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