Delicious Gluten-Free, Egg-Free Chocolate Chip Cookies

Homemade Cookies
Homemade Cookies | Source

Chocolate Chip Cookie Recipe (Gluten-Free)

It's impossible to tell the difference between these cookies (which contain no gluten or eggs) and regular ones. Perfect for celiacs or just as a more healthy alternative to store-bought biscuits.

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: 3 dozen cookies


  • 1 1/4 cups packed brown sugar
  • 3/4 cup butter
  • 1/4 cup white sugar
  • 1 teaspoon gluten-free vanilla extract
  • 1/4 cup egg substitute
  • 2 1/4 cups gluten-free baking mix
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 ounces semi-sweet chocolate chips
Freshly Baked Chocolate Chip Cookies
Freshly Baked Chocolate Chip Cookies | Source
More Fresh Cookies
More Fresh Cookies | Source


  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with butter or margarine, which should be set to one side for now.
  2. Cream the brown sugar, white sugar and butter together in a medium mixing bowl then add the egg substitute and vanilla gradually to the blend while constantly mixing.
  3. Sift the gluten-free baking mix, baking powder, baking soda and salt together into a seperate bowl and stir this into the butter mixture until they've properly blended, then mix in the chocolate chips.
  4. Use a teaspoon to scoop the cookies onto the prepared baking sheet, leaving two inches of space between them, then place them in the oven and bake for 6-8 minutes.
  5. Remove the baking sheet from the oven and allow the cookies to cool for 2 minutes before transfering them to a wire rack to cool fully.

Notes & Tips

-In step 4, you can tell the cookies are done if they've taken on a pleasant, golden-brown hue.

-Store the cookies at room temperature in air-tight containers for 3 - 4 days.

-If the dough is too dry, add 1/4 - 1/2 cup apple sauce to the mixture in step 2, while adding the egg substitute and vanilla extract.

-The recipe still works perfectly well if you use 2 eggs instead of the substitute.

-Get inventive with the egg substitute. Vanilla coconut yoghurt is one good replacement, as are bananas and store-bought egg substitutes. If vegans plan to use the store-bought variety, they should remember to read the packaging beforehand, as some brands include egg whites.

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Comments 8 comments

DzyMsLizzy profile image

DzyMsLizzy 4 years ago from Oakley, CA

Interesting. Gluten-free vanilla extract????? Never heard of such a thing; was not aware gluten was a problem in vanilla. (I don't have a gluten problem, so I've never paid much attention to this current fad.)

I don't think they carry any of these products at the big-box discount store where our budget dictates we shop. ...

However, I have voted this up, interesting and useful, as I know there are many who will find this information helpful.

VendettaVixen profile image

VendettaVixen 4 years ago from Ireland Author

Apparently so, Lizzy. I got this recipe from my aunt a while ago, and her son is allergic to gluten. They use the gluten-free version of the vanilla extract whenever they bake something.

Unfortunately, it is difficult to find some gluten-free products. I think they (my aunt and cousin) shop at a specialist store, but I'm not too sure of the name.

Thank you, Lizzy - that's the plan. Hopefully someone will find this recipe useful. Thanks for stopping by and for taking the time to read and comment.

breathe2travel profile image

breathe2travel 4 years ago from Gulf Coast, USA

Awesome! Voted up & useful. :)

I am linking your hub to my hub - ... I think my readers will like your recipe. I have several friends who follow gluten-free diets.

mama_em profile image

mama_em 4 years ago

These look delicious! We are dairy free too but butter and chocolate chips are easy substitutions.

osiris85 profile image

osiris85 4 years ago from Reno NV

Great recipe Vixen! I will be trying these out as soon as possible. I just have one question, do you have a prefered gluten free mix? I have found some sold at regular grocery stores use fava bean or quinoa flour which can be a bit bitter when it bakes up.

Voted Up

VendettaVixen profile image

VendettaVixen 4 years ago from Ireland Author


I'm honoured. Thank you very much, that's very nice of you.

I really hope your followers enjoy the recipe, and I'm glad you did, at least.

Thanks very much for reading, commenting, and linking. It's really very much appreciated.

VendettaVixen profile image

VendettaVixen 4 years ago from Ireland Author


That's interesting - I was planning on writing up a dairy-free recipe sometime soon.

Glad you enjoyed the recipe, and thank you for commenting.

VendettaVixen profile image

VendettaVixen 4 years ago from Ireland Author

Thank you, Osiris. I've actually only baked this recipe once, and it was my first time using gluten-free mix. I'm not a celiac, but I was interested in trying a gluten-free recipe.

How about adding a little apple sauce to mask the flavour?

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