Easiest Side Dish Ever…works with pasta or potatoes!
No special ingredients to buy....use what you have on hand!
This is a "beginner" dish that is so simple you'll use it at least once a week. You can use variations of oils and herbs to change and charge the flavor base.
Not a lot of measuring is required; you'll figure out how you like it best. I always recommend using cookware and storage containers of glass, or stoneware. Stovetop cook in stainless steel, cast iron, or enameled pots. Nonstick cookware is okay, but can flake and leach chemicals into your food. Plastic storage containers are iffy in my book...and I never reheat food in the microwave in plastic containers.
4 to 5 cups of cooked pasta, or cooked potatoes (cut the taters up in large-ish bite size pieces. You can use any kind of pasta, or potatoes. Rotinni, or penne, large shells....any bite sized is best. And I do not peal the potatoes since the skin has nutrients. But you can peal if you like. This dish is company-fabulous with Yukon Gold potatoes, red potatoes....but any will do.)
While pasta or potatoes are cooking...in a large glass bowl ¼ to 1/3 cup olive oil and ¼ to 1/3 cup butter. . In a pinch canola oil will do...or all butter or all oil.
Finely mince as many cloves of garlic as you like, to taste, I use about 4 cloves. Add to the oil & butter, making sure the oil is covering it
Heat in microwave at power level 5 just until the butter is melted and it sizzles just a little....only a few seconds. The butter will not easily scorch when combined with an oil.
Remove from microwave and add dried or fresh green herbs of just about any kind. Mix till coated with oil. For pasta and potatoes basil and oregano work well...also dill, parsley, savory, thyme, tarragon. For pasta you can also use parsley, a little shredded fresh ginger and tablespoon of sesame oil. Be generous with the herbs....at least two tablespoons of dried herbs. And you can mix them up...basil & oregano work well together.
Heat in the microwave just 30 seconds at a time until herbs are plumped up and garlic softened. Let sit to meld the flavors.
Add cooked, drained pasta or potatoes and mix well to coat. The potatoes will break down a little but that is okay, really sucks up the flavors.
Cover with a plate until the rest of your meal is ready....you can reheat in the microwave. You can also add a bit more oil or butter and fresh herbs if needed.
You can also add some grated parmesan cheese to the pasta to zest it up. Or add sautéed veggies and mushrooms...just a few...very colorful. Add cooked shrimp or left-over cubed or shredded chicken and you've got a main dish.
Stores well as a left-over and is great with just a salad for dinner. It's all fresh, no preservatives, inexpensive and quick to make...and will even suit your vegetarian pallet.
More by this Author
Now I've been burned, it occurs to me that only people old enough to remember dial phones and party lines would be naïve to accept a collect call from a loved one away from home, but I could be wrong. I think even...
This is a quick and easy "secret" recipe I use to get compliments when I have guests or need a quick pot-luck dish to make taste buds tingle. Use a medium glass or stainless steel bowl to mix (bigger is...