Easy Oreo Ice Cream Cake Recipe

Oreo Ice Cream Cake is a terrific dessert for any occasion. This Oreo ice cream cake recipe is very easy to make. It is best to make it the day before to allow ample time for it to freeze.


½ gallon of vanilla or chocolate ice cream

One package of Oreos

¼ cup of melted butter

One container of cool whip


Place the entire package of Oreos in a gallon size plastic bag. Crush to Oreos with a rolling pin.

Mix the Oreos with the melted butter. Spread across the bottom of a ten inch spring form pan.

Add the ice cream to the pan and spread evenly with a spatula. It is best to soften the ice cream by placing it in the refrigerator for about an hour so it is easier to work with.

Cover the pan with foil and place in the freezer for three to four hours.

Just before serving, remove it from the freezer. Remove the sides of the spring form pan. Cover the top and sides of the cake with the remaining crushed Oreos.

Slice the cake and serve it immediately or put it back in the freezer until ready to serve.

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Comments 5 comments

flagostomos profile image

flagostomos 5 years ago from Washington, United States

Instant mouth water! That looks absolutely delicious! Thanks for the share.

SummerSurf profile image

SummerSurf 5 years ago

Yummy looking!!

Tatara profile image

Tatara 5 years ago from Asia

Anything with Oreo is yummy! Oreo Milkshake :-)

liljen23 profile image

liljen23 5 years ago from Shreveport,LA

MMMM this looks delicious!! I love Oreo Ice Cream and anything to do with Oreos!!

Shannon 4 years ago

My fiance made this for me for my birthday, it's DELICIOUS! Very sweet and rich, cut small pieces. He made it with a store bought crust and it worked just fine, too if you don't want to make your own.

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