The following article will show you how to harvest, blanch, freeze, and store swiss chard so you can eat this nutrient-rich leaf year round! This article contains a step-by-step guide with pictures and nutritional...
Of all the vegetables I can each year, tomatoes have to be my favorite. My instructions are easy to follow, and the photos will help you, too... you're going to love having jars of tomatoes you canned yourself.
Here are the best upright and chest freezers for extra storage in your garage.
Many people are afraid to try to preserve vegetables because they think it is difficult or for fear of making someone ill with botulism. But if you follow sound canning procedures you can succeed!
Making the most of your home-grown tomatoes: a guide to cooking and preserving tomatoes for use all year round, with some useful recipes.
Photos and text show you how to dry sliced or shredded zucchini or summer squashes for use later. Almost anything for which you can use fresh zucchini, you can also use dried zucchini.
The key to success in canning food at home is knowing which foods are safe to preserve and which are not. Choosing the wrong method and using improper techniques can be deadly.
After working at a cupcake shop, I can tell you there are hundreds, if not thousands of things that can happen to those beautiful, precious little confectionary treats, and that not all cupcake containers are created...
There are a few steps to take when using glass jars to make spicy bread and butter homemade pickles. Delicious and well worth the effort.
Tips on how to freeze vegetables. Save money and eat healthy year round by freezing your veggies.