Here are the best upright and chest freezers for extra storage in your garage.
The following article will show you how to harvest, blanch, freeze, and store swiss chard so you can eat this nutrient-rich leaf year round! This article contains a step-by-step guide with pictures and nutritional...
Let me start by telling you that you can can your tomatoes with a hot water canning method but you will find that you will have a much better product if you will process your tomatoes in a pressure canner. If you make...
After working at a cupcake shop, I can tell you there are hundreds, if not thousands of things that can happen to those beautiful, precious little confectionary treats, and that not all cupcake containers are created...
Survival foods must be stored properly for them to have nutritional value when we need them. How can we keep them safe and what are the important foods we need to store?
Shopping has become a sensory overload in the barrage of colors and reading required. So to really save you need to go armed with a few tips and techniques ahead of time. Here are a few to help.
Dried rhubarb can be used in granola, as a snack, or reconstituted for use in baking or other recipes. Extend the rhubarb season by drying some out of your patch.
Many people are afraid to try to preserve vegetables because they think it is difficult or for fear of making someone ill with botulism. But if you follow sound canning procedures you can succeed!
These recipes I learned from my mother and grandmother. I have included Mom's Favorite Spaghetti Sauce, and Tomato Salsa recipes and how we canned them. The memories are as rich as the recipes.
You can't just freeze any food. Follow these simple tips to learn how to freeze your food safely.