Here are the best upright and chest freezers for extra storage in your garage.
Of all the vegetables I can each year, tomatoes have to be my favorite. My instructions are easy to follow, and the photos will help you, too... you're going to love having jars of tomatoes you canned yourself.
Shopping has become a sensory overload in the barrage of colors and reading required. So to really save you need to go armed with a few tips and techniques ahead of time. Here are a few to help.
The following article will show you how to harvest, blanch, freeze, and store swiss chard so you can eat this nutrient-rich leaf year round! This article contains a step-by-step guide with pictures and nutritional...
The importance of learning what products are going into your food, and changing to a no preservative lifestyle. This is an ongoing journal with recipes while I learn new things about food and products I am accustomed to...
Photo-and-text step-by-step teaching you how to easily can a garlic-and-dill green bean pickle.
People have been preserving food in different ways for centuries. No matter the reason why you want to do it today, this guide will give you a basic insight on five methods of food preservation.
Survival foods must be stored properly for them to have nutritional value when we need them. How can we keep them safe and what are the important foods we need to store?
If you have cellar space, and love home-grown green beans, this is a sufficient way to preserve your harvest (or Farmer's Market bargain).
Many people are afraid to try to preserve vegetables because they think it is difficult or for fear of making someone ill with botulism. But if you follow sound canning procedures you can succeed!
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