Do you personally use Cream of Tartar for anything other than baking Snickerdoodle cookies?
When I'm whipping cream or egg whites I add some. It stabilizes the beaten product and the peaks stiffen a lot sooner, I find.
I also add some while whipping egg whites .
Me too! (The egg thing.)To make em stiff.
I use cream of tartar when baking chiffon cake, when I have to stiffen the egg whites first before adding it to the dough.
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