Ok, so I've always wondered why microwaved/reheated chix always tastes so terrible and I want to know if anyone has a scientific explanation WHY.
If you eat it cold, after it's been cooked, it tastes fine, but cook it in the microwave and it CHANGES FLAVOR. So disgusting, it's almost inedible.
So I don't want to know if the microwave dries it out and changes the texture etc. I want to know why the flavor becomes distinctly funky. Does anyone know?
by Baileybear5 years ago
http://www.watoday.com.au/wa-news/youtu … 1bx3m.htmlApparently both boys got suspended. I can totally see how the bigger boy snapped. Sure, he went overboard, but I doubt anyone will attempt to bully him...
by Steven Escareno6 years ago
About a year ago before I got laid off from dillards, one of my co workers loved to look at porn on his i-phone at work all the time. Not that I care, as I usually don't pay no mind what my coworkers do, as...
by Lisa HW6 years ago
1. I've been on a quest to find a store-bought, microwave, popcorn that tastes as close to butter popcorn from the theatre as possible. Does anyone have a brand they recommend and/or does anyone know...
by W. Christopher6 years ago
http://bit.ly/9nd5eT (goes to a story on AOL's site)And here's my take...It's truly a shame!!How can the fisherfolk do this to these intelligent, so-ugly-they're-cute-and-a-little-bit-pinkish mammals? I just don't get...
by dogluver16 years ago
I have a funny story.When I was about 7 or 8 I was lying on the living room floor. Something grabs my hairtie and then my whole body moves about 3 inches!!! I turn around it is my dog!
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