Favourite sandwich filling?

1. 62

   ChrisSnilposted 14 years ago

   Whether you prefer to use bread, tortilla wraps or even croissants, what is your favourite sandwich filling? They can be hot, cold or even both
   
   As a Brit I'm inclined to say my favourite is a bacon sandwich with tomato sauce, but hot chicken wraps with a crisp salad are also delicious - particularly if you've made them yourself
   
   So, what are your favourite sandwich combinations?

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   1. 60

      Miss Mposted 14 years agoin reply to this

      I like prawn mayonnaise on brown bread. I also like a processed cheese and salami toastie!

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2. 85

   Everyday Miraclesposted 14 years ago

   Corned Beef I'm a Rueben fan!

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      manlypoetrymanposted 14 years agoin reply to this

      That sounds good...right about now! (Lunchtime for me...)

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3. 88

   RGrafposted 14 years ago

   Pineapple cream cheese sandwich.

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4. 61

   Colebabieposted 14 years ago

   basil, tomato, and mozzarella on a toasty baguette! with a little balsamic vinegar

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      Kelsey Tallisposted 14 years agoin reply to this

      ^^^YUM!
      
      I'm been eating Arnold's Select Multi-Grain Sandwich Thins (only 100 calories each). I love adding onions sauteed in wine, fresh spinach, and Havarti Cheese. For a fuller meal I'll add a veggie burger (I'm not a Vegetarian, but I don't usually eat meat at home).

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5. 78

   JamaGeneeposted 14 years ago

   BLT (bacon, lettuce, tomato) on toast.  Preferably home grown lettuce and tomatoes. Yummmmm! Counting down the days until the local veggie/fruit stand opens. 

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6. 81

   LondonGirlposted 14 years ago

   Cheddar, pickle and toms on brown bread.

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      ladyvenusposted 14 years agoin reply to this

      I really love tuna specially when its with hot bread.

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         sunstreeksposted 14 years agoin reply to this

         Tuna for me too. Not hot but mixed with mayo and pickles

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7. 85

   John D Leeposted 14 years ago

   Dry cured Italian salami, juicy tomato slices, lettuce and mayo on good crusty sourdough bread  - this is my on-death-row, last meal kind of meal!

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8. 62

   ChrisSnilposted 14 years ago

   Some delicious suggestions coming through again, keep 'em coming

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9. 63

   Mishaposted 14 years ago

   Babies

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10. 66

    gr8archer45posted 14 years ago

    grilled chicken with spicy sauce, mayo, cheese, tomatoes & tangy jalapeno peppers, When m out of supplies a boiled egg & tomato with a dollop of mayo, sandwich does great with lots of freshly ground black pepper!!

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11. 60

    GreenMangoposted 14 years ago

    tuna, with tomatoes and grilled chicken.

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12. 61

    Betsy Baywatchposted 14 years ago

    butter...smoked salmon slices...freshly ground black pepper..red onion rings topped with and a sprig of fennel.

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13. 66

    lrohnerposted 14 years ago

    A tuna melt - tuna (only authentic Genoa Tonno packed in olive oil), Mayo (Hellmans, of course) and pickle relish mixed and spread on rye toast, topped with American or Swiss cheese and then popped under the broiler until the cheese melts. YUM!

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14. 0

    Nelle Hoxieposted 14 years ago

    When I visited New Orleans I fell in love with the muffuletta sandwich and the olive paste in it.

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       dennisemattposted 14 years agoin reply to this

       thats sooo yummy!! I made them for a bridal shwoer, then never got to go, I was so dissapointed I didnt get to eat my snadwiches. 

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15. 72

    Maddie Ruudposted 14 years ago

    Gruyere cheese.  The rest is just details.

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16. 70

    Beth100posted 14 years ago

    Avocado that is mashed with salt, pepper and garlic.  Spread over whole grain bread with sun ripe tomato slices.

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17. 60

    sweigandposted 14 years ago

    I love roast beef with avocados!

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18. 60

    onthewritesideposted 14 years ago

    deli rye stacked with thinly sliced corned beef, ham and turkey, then add a slice of cheddar cheese.  then top it off with thinly sliced hard salami and chipped ham.  add lettuce, pickles, banana pepper slices, mayo and Italian dressing.  pop the top on and enjoy!
    
    Don't plan on donating plasma for a couple of days though!  Your blood will plug up the filters and it will take forever!

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19. 63

    kmackey32posted 14 years ago

    i LOVE fluff!!

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20. 0

    girly_girl09posted 14 years ago

    My mom has been making these ever since I can remember -
    
    Vegetarian Ruben Sandwiches (MUCH better than corned beef, imo!)
    
    Rye or Sour Dough Bread (I prefer Sour Dough)
    Thin slices of avocado
    sauerkraut
    swiss cheese (I hate swiss cheese so I leave it off)
    Thousand Island Dressing
    
    
    Grill on a panini grill or in a pan.
    
    YUM!

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21. 90

    RedElfposted 14 years ago

    garden-fresh, (preferably my own) vine-ripened  tomatoes on fresh bread (homemade, of course), butter (not marg), salt & pepper - heaven
    
    barring that, chicken salad wrap
    also yum

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22. 81

    manlypoetrymanposted 14 years ago

    I never met a sandwich I din't like...from NY deli sandwiches to New Orleans Muffuleta/Crawfish Po-Boys to a Texas Sliced Beef Bar B-Q sandwich. Italian Salami, Roast Beef, Corned beef Rueben, and even Chopped Liver with Golden Spicy mustard on Jewish rye/Honey Wheat. Heck...my Grandma use to to make this Ground Balogna Spread that I could eat my weight in...when I was a kid. Yeah...Well Done, Earl of Sandwich...you are by far...the greatest inventor of all time!
    
    On a Side Note...the sides to a sandwich are very important.
    Potato Salad with Deli and Texas Bar BQ sandwiches...is essential. Potato Chips with Po-Boys...and Homemade sandwiches. All Deli and Homemade sandwiches MUST be accompanied by an Ice Cold Kosher Dill Pickle Spear. It is a requirement.
    
    And For Drinks with your basic sandwich: Anything from Louisiana in sandwich form goes good with Ice Cold Beer or Iced Tea. That goes for Texas Bar BQ sandwiches, as well. (Also...any Italian Sandwich...emphasis on a cold beer...preferably one from Italy!) For that sandwhich around the house...Soda Pop! Either Orange Soda or Dr. Pepper. I think I'm going to go make me a sandwich...right now! Great Topic...Got Carried Away!

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       dennisemattposted 14 years agoin reply to this

       Oh, you forgot cole slaw with shredded beef or pulled pork sandwiches.yummy...

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23. 57

    Mrvoodooposted 14 years ago

    Peanut butter, plain and simple.

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24. 81

    manlypoetrymanposted 14 years ago

    
    
    Ya' know your right...I did forget the coleslaw...it's a must for the sandwiches you mentioned. It's also good on top of a Chopped Liver Deli sandwich! (Also...good with fried chicken and/or fried catfish...but that's another topic for another day.)

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25. 61

    2patriciasposted 14 years ago

    Pat says pickles improve almost any sandwich (except possibly honey).
    Tricia says yuck to pickles.

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26. 56

    Blackngoldbananaposted 14 years ago

    Roast beef, swiss cheese, and horseradish...all washed down with a nice cold beer.  Yum.

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27. 60

    Chloe Comfortposted 14 years ago

    Lean sliced brisket on a club roll w/russian dressing and coleslaw - yummy!!!

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28. 64

    Bob Ewingposted 14 years ago

    crunchy peanut butter, romaine lettuce and extra old cheddar cheese

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29. 58

    Dakotadjonesposted 14 years ago

    bananananannans and peanut butter ftw

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30. 75

    Eaglekiwiposted 14 years ago

    Pork, applesauce, thick crusty bread.
    
    Turkey, Brie cheese,cranberry sauce.

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31. 79

    Uninvited Writerposted 14 years ago

    Bacon, lettuce and tomato

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32. 94

    melbelposted 14 years ago

    I am definitely a chicken salad fan. I have never been a big sandwich fan, but chicken salad sandwiches are amazing! Especially on a croissant!

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33. 81

    dohn121posted 14 years ago

    Whatever the cold-cut, I prefer evreything Boar's Head.  My all-time favorite is one of the two:
    
    Cooked Ham with Swiss and spicy brown mustard
    
    Cooked Ham with horseradish cheddar

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34. 61

    Ron Montgomeryposted 14 years ago

    

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    1. 75

       Eaglekiwiposted 14 years agoin reply to this

       The Aussies will luv ya !

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       1. 81

          manlypoetrymanposted 14 years agoin reply to this

          What is that stuff exactly. Looks a little bit covered up in those medicine bottles!

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       2. 81

          manlypoetrymanposted 14 years agoin reply to this

          (80'S Group)Men at Work: Land Down Under : "He just smiled...and gave me a Vegemite sandwich...." Never knew what that was?
          
          

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35. 61

    love my yorkiesposted 14 years ago

    peanut butter and grape jelly is my fav (with a big glass of milk)
    also like rueben's and blt's (but with mustard, not mayo)

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36. 75

    Anti-Valentineposted 14 years ago

    When I'm feeling hungry and I need a quick snack, peanut butter on a sandwich or toast does the trick.

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