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Favourite sandwich filling?

  1. ChrisSnil profile image61
    ChrisSnilposted 7 years ago

    Whether you prefer to use bread, tortilla wraps or even croissants, what is your favourite sandwich filling? They can be hot, cold or even both smile

    As a Brit I'm inclined to say my favourite is a bacon sandwich with tomato sauce, but hot chicken wraps with a crisp salad are also delicious - particularly if you've made them yourself smile

    So, what are your favourite sandwich combinations?

    1. Miss M profile image61
      Miss Mposted 7 years ago in reply to this

      I like prawn mayonnaise on brown bread. I also like a processed cheese and salami toastie!

  2. Everyday Miracles profile image93
    Everyday Miraclesposted 7 years ago

    Corned Beef smile I'm a Rueben fan!

    1. manlypoetryman profile image70
      manlypoetrymanposted 7 years ago in reply to this

      That sounds good...right about now! (Lunchtime for me...)

  3. RGraf profile image86
    RGrafposted 7 years ago

    Pineapple cream cheese sandwich.

  4. Colebabie profile image60
    Colebabieposted 7 years ago

    basil, tomato, and mozzarella on a toasty baguette! with a little balsamic vinegar smile

    1. Kelsey Tallis profile image80
      Kelsey Tallisposted 7 years ago in reply to this


      I'm been eating Arnold's Select Multi-Grain Sandwich Thins (only 100 calories each). I love adding onions sauteed in wine, fresh spinach, and Havarti Cheese. For a fuller meal I'll add a veggie burger (I'm not a Vegetarian, but I don't usually eat meat at home).

  5. JamaGenee profile image86
    JamaGeneeposted 7 years ago

    BLT (bacon, lettuce, tomato) on toast.  Preferably home grown lettuce and tomatoes. Yummmmm! Counting down the days until the local veggie/fruit stand opens.  cool

  6. LondonGirl profile image92
    LondonGirlposted 7 years ago

    Cheddar, pickle and toms on brown bread.

    1. 60
      ladyvenusposted 7 years ago in reply to this

      I really love tuna specially when its with hot bread.

      1. sunstreeks profile image83
        sunstreeksposted 7 years ago in reply to this

        Tuna for me too. Not hot but mixed with mayo and pickles smile

  7. John D Lee profile image89
    John D Leeposted 7 years ago

    Dry cured Italian salami, juicy tomato slices, lettuce and mayo on good crusty sourdough bread  - this is my on-death-row, last meal kind of meal!

  8. ChrisSnil profile image61
    ChrisSnilposted 7 years ago

    Some delicious suggestions coming through again, keep 'em coming smile

  9. Misha profile image75
    Mishaposted 7 years ago

    Babies lol

  10. gr8archer45 profile image81
    gr8archer45posted 7 years ago

    grilled chicken with spicy sauce, mayo, cheese, tomatoes & tangy jalapeno peppers, When m out of supplies a boiled egg & tomato with a dollop of mayo, sandwich does great with lots of freshly ground black pepper!!

  11. GreenMango profile image60
    GreenMangoposted 7 years ago

    tuna, with tomatoes and grilled chicken.

  12. Betsy Baywatch profile image61
    Betsy Baywatchposted 7 years ago

    butter...smoked salmon slices...freshly ground black pepper..red onion rings topped with and a sprig of fennel.

  13. lrohner profile image84
    lrohnerposted 7 years ago

    A tuna melt - tuna (only authentic Genoa Tonno packed in olive oil), Mayo (Hellmans, of course) and pickle relish mixed and spread on rye toast, topped with American or Swiss cheese and then popped under the broiler until the cheese melts. YUM!

  14. 0
    Nelle Hoxieposted 7 years ago

    When I visited New Orleans I fell in love with the muffuletta sandwich and the olive paste in it.

    1. 0
      dennisemattposted 7 years ago in reply to this

      thats sooo yummy!! I made them for a bridal shwoer, then never got to go, I was so dissapointed I didnt get to eat my snadwiches.  sad

  15. Maddie Ruud profile image82
    Maddie Ruudposted 7 years ago

    Gruyere cheese.  The rest is just details.

  16. Beth100 profile image82
    Beth100posted 7 years ago

    Avocado that is mashed with salt, pepper and garlic.  Spread over whole grain bread with sun ripe tomato slices.

  17. sweigand profile image61
    sweigandposted 7 years ago

    I love roast beef with avocados!

  18. onthewriteside profile image72
    onthewritesideposted 7 years ago

    deli rye stacked with thinly sliced corned beef, ham and turkey, then add a slice of cheddar cheese.  then top it off with thinly sliced hard salami and chipped ham.  add lettuce, pickles, banana pepper slices, mayo and Italian dressing.  pop the top on and enjoy!

    Don't plan on donating plasma for a couple of days though!  Your blood will plug up the filters and it will take forever!

  19. kmackey32 profile image82
    kmackey32posted 7 years ago

    i LOVE fluff!!

  20. girly_girl09 profile image78
    girly_girl09posted 7 years ago

    My mom has been making these ever since I can remember -

    Vegetarian Ruben Sandwiches (MUCH better than corned beef, imo!)

    Rye or Sour Dough Bread (I prefer Sour Dough)
    Thin slices of avocado
    swiss cheese (I hate swiss cheese so I leave it off)
    Thousand Island Dressing

    Grill on a panini grill or in a pan.


  21. RedElf profile image85
    RedElfposted 7 years ago

    garden-fresh, (preferably my own) vine-ripened  tomatoes on fresh bread (homemade, of course), butter (not marg), salt & pepper - heaven big_smile

    barring that, chicken salad wrap
    also yum smile

  22. manlypoetryman profile image70
    manlypoetrymanposted 7 years ago

    I never met a sandwich I din't like...from NY deli sandwiches to New Orleans Muffuleta/Crawfish Po-Boys to a Texas Sliced Beef Bar B-Q sandwich. Italian Salami, Roast Beef, Corned beef Rueben, and even Chopped Liver with Golden Spicy mustard on Jewish rye/Honey Wheat. Heck...my Grandma use to to make this Ground Balogna Spread that I could eat my weight in...when I was a kid. Yeah...Well Done, Earl of Sandwich...you are by far...the greatest inventor of all time!

    On a Side Note...the sides to a sandwich are very important.
    Potato Salad with Deli and Texas Bar BQ sandwiches...is essential. Potato Chips with Po-Boys...and Homemade sandwiches. All Deli and Homemade sandwiches MUST be accompanied by an Ice Cold Kosher Dill Pickle Spear. It is a requirement.

    And For Drinks with your basic sandwich: Anything from Louisiana in sandwich form goes good with Ice Cold Beer or Iced Tea. That goes for Texas Bar BQ sandwiches, as well. (Also...any Italian Sandwich...emphasis on a cold beer...preferably one from Italy!) For that sandwhich around the house...Soda Pop! Either Orange Soda or Dr. Pepper. I think I'm going to go make me a sandwich...right now! Great Topic...Got Carried Away!

    1. 0
      dennisemattposted 7 years ago in reply to this

      Oh, you forgot cole slaw with shredded beef or pulled pork sandwiches.yummy...

  23. Mrvoodoo profile image61
    Mrvoodooposted 7 years ago

    Peanut butter, plain and simple.

  24. manlypoetryman profile image70
    manlypoetrymanposted 7 years ago

    Ya' know your right...I did forget the coleslaw...it's a must for the sandwiches you mentioned. It's also good on top of a Chopped Liver Deli sandwich! (Also...good with fried chicken and/or fried catfish...but that's another topic for another day.)

  25. 2patricias profile image59
    2patriciasposted 7 years ago

    Pat says pickles improve almost any sandwich (except possibly honey).
    Tricia says yuck to pickles.

  26. 61
    Blackngoldbananaposted 7 years ago

    Roast beef, swiss cheese, and horseradish...all washed down with a nice cold beer.  Yum.

  27. Chloe Comfort profile image60
    Chloe Comfortposted 7 years ago

    Lean sliced brisket on a club roll w/russian dressing and coleslaw - yummy!!!

  28. Bob Ewing profile image62
    Bob Ewingposted 7 years ago

    crunchy peanut butter, romaine lettuce and extra old cheddar cheese

  29. Dakotadjones profile image59
    Dakotadjonesposted 7 years ago

    bananananannans and peanut butter ftw

  30. Eaglekiwi profile image75
    Eaglekiwiposted 7 years ago

    Pork, applesauce, thick crusty bread.

    Turkey, Brie cheese,cranberry sauce. smile

  31. Uninvited Writer profile image81
    Uninvited Writerposted 7 years ago

    Bacon, lettuce and tomato

  32. melbel profile image92
    melbelposted 7 years ago

    I am definitely a chicken salad fan. I have never been a big sandwich fan, but chicken salad sandwiches are amazing! Especially on a croissant!

  33. dohn121 profile image88
    dohn121posted 7 years ago

    Whatever the cold-cut, I prefer evreything Boar's Head.  My all-time favorite is one of the two:

    Cooked Ham with Swiss and spicy brown mustard

    Cooked Ham with horseradish cheddar

  34. Ron Montgomery profile image60
    Ron Montgomeryposted 7 years ago


    1. Eaglekiwi profile image75
      Eaglekiwiposted 7 years ago in reply to this

      The Aussies will luv ya !

      1. manlypoetryman profile image70
        manlypoetrymanposted 7 years ago in reply to this

        What is that stuff exactly. Looks a little bit covered up in those medicine bottles!

      2. manlypoetryman profile image70
        manlypoetrymanposted 7 years ago in reply to this

        (80'S Group)Men at Work: Land Down Under : "He just smiled...and gave me a Vegemite sandwich...." Never knew what that was?


  35. love my yorkies profile image61
    love my yorkiesposted 7 years ago

    peanut butter and grape jelly is my fav (with a big glass of milk)
    also like rueben's and blt's (but with mustard, not mayo)

  36. Anti-Valentine profile image95
    Anti-Valentineposted 7 years ago

    When I'm feeling hungry and I need a quick snack, peanut butter on a sandwich or toast does the trick.