Any ideas on a different twist on gravy for blackened turkey? I'm drawing a blank here and don't know if I should stay traditional, spicy or sweet. I do need gravy for the mashed potatoes my son can't live without.
I don't know if this will qualify as a promo, but I have a great recipe here. You can't go wrong with a traditional gravy.
Your right you can't go wrong and the more I think about it that's what it will be. I will still be great with mashed potatoes and in our house the stuffing. Thanks for the recipe.
Southern Chocolate Gravy
1/2 Cup Sugar
4 Tablespoons flour
3 Tablespoons Powdered Cocoa
2 Cups Milk
1 1/2 TeaSpoons Butter
Mix sugar, flour and cocoa. Then add your milk. Put in
a sauce pan. Heat on a medium to high setting constantly
stirring until your gravy thickens (I like mine really thick).
Once thick then mix in your butter.
Serve over piping hot biscuits and be prepared to be loved
and remembered forever
I know, the chocolate gravy isn't really for the turkey or mashed taters but talking about thanksgiving and the holidays got me thinking about the chocolate gravy Grandma used to make. One of those wonderful family traditions at the holidays.
As for the turkey gravy or any gravy Grandma taught us to make a 'rue' and add your drippings or broth to the rue to thicken up...always comes out a nice smooth, rich taste because of the butter used in the rue.
I have already made a note of the chocolate one It will go great with my chocolate brownies. For some reason, I like savory biscuits. Sweet scones, but savory biscuits.
by Neelam Ramani34 hours ago
Hi Hubbers,I'd like some help with passing the Quality Assessment Process. Will you please give feedback on my Hub Chole Recipe (Chick Peas in gravy- step by step with pictures). What can I do to improve? Thanks!
by Holle Abee5 years ago
My turkeys, ham, and pork loin are thawing, and I made my cornbread today for my dressing. We're also having lots of veggies and casseroles, yeast rolls, gravy, and several desserts. Oh, and LOTS of cranberry sauce!...
by Lucey Knight7 years ago
I would have to say one of my favorites is French Onion Soup.....What's your's?
Copyright © 2016 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.