It created a much more beautiful presentation than Gordon's, I think. I wish my blackberry would properly send pictures so I could post the pic on here. It look delicious and tasted even better! I had this meal for lunch and dinner yesterday. lol
A fresh catch raw is, by all means, the best. For those who can't get it right out of the river, then try a marinate of olive oil, sweet basil, lemon, salt and pepper. I bake this covered in the oven and even sometimes pan fry it.
I once bought some frozen salmon portions for convenience as I eat a lot of salmon and they were individually wrapped....but, I found that frozen salmon is just plain NASTY. lol It is way too fishy tasting/smelling. Plus, it has no skin and the health benefits of the omega 3's are greatly reduced.