Really hungry now....service is really slow here! When the customer service (ha ha ha) finally arrives, me thinks I'll have a tall, cold, frothy root beer (Dad's please) and some butter sauteed shrimp over noodles tossed with sesame oil, green onions, pepper and a dash of soya sauce. mmmmm Hurry up, pleeeeeze!!!
I don't know what Gujiya is, but what the heck! Service is nonexistent here anyway! Make my entree a petit filet, cooked medium. Side that with an ice-bleu salad and some white asparagus and I'm good to go!
*hands sex on a beach to Tantrum* Here is your drink sir... lol I had to do this on another website..no one would step up to be the bartender or the waitress lol. ah the good old days on Ixenland...now it's dumb! haha
I learned today that according to the National Restaurant Association, the industry norm for tipping waitstaff is 15 to 20 percent of the bill. This is, of course, from a school course. What I would like to...