Damn you reminded of nachos so late in the night. How i miss the oven we used to have in Europe. My way of nachos was with topping them with fresh made salsa(Olive oil, garlic, green chillies, tomato chunks, salt, pepper) and loads of cheddar to top it. Bake it with jalapenos on top. I guess like it spicy and bake it for 10 to 12 minutes. This surely is soul food..
I wrote a hub with my version of my favorite baked nachos. Basically cheddar cheese, sour cream, ground beef (or ground turkey), salsa, banana peppers, cilantro, chopped tomatoes, etc. You've got to bake them for the flavors to meld together. Yum! Now I want some for dinner tonight!
hahaha baked nachos do sound REALLY good for dinner right now. I think I have everything but avocadoes for guacamole and ground beef. I do have some Morning Star tofu 'scrambles' or whatever they're called....same texture as ground beef...(not the same taste....)
I like making my own baked nacho chips from tortillas. I bake them for about 7 minutes. Then I add cheese, salsa, green onions and put it back in the over for another 8 minutes, then I add a dollop of sour cream on top and guacamole if I've got it.