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Nacho Time

  1. profile image0
    Crazdwriterposted 7 years ago

    grabbing me some nachos...just chips with cheese, boring I know. Sometimes I'll have roma tomatoes or ham melted into the cheese too. yum

    So...what do you like to add to your nachos to give them that YUMMMMMMMMMM factor?


    I'm also a HUGE fan of carnisada nachos AND my fav carnisada fries. Oh yum yum yum

    1. profile image0
      A Texanposted 7 years ago in reply to this

      Barbacoa!

    2. nikki1 profile image61
      nikki1posted 7 years ago in reply to this

      I love nachos.. I'll bring the mild salsa..

    3. nikki1 profile image61
      nikki1posted 7 years ago in reply to this

      Sounds good to me.
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      nikki1

  2. profile image0
    Crazdwriterposted 7 years ago

    What is that? a type of  meat? or a certain type ot salsa?

    1. profile image0
      A Texanposted 7 years ago in reply to this

      Its spanish for BBQ, basically a slow cooked meat! Scraping of the calves face,Goat,lining of skull! Its a Tex-Mex thing!

    2. charanjeet kaur profile image61
      charanjeet kaurposted 7 years ago in reply to this

      Damn you reminded of nachos so late in the night. How i miss the oven we used to have in Europe. My way of nachos was with topping them with fresh made salsa(Olive oil, garlic, green chillies, tomato chunks, salt, pepper) and loads of cheddar to top it. Bake it with jalapenos on top. I guess like it spicy and bake it for 10 to 12 minutes. This surely is soul food..

      1. profile image0
        Crazdwriterposted 7 years ago in reply to this

        Oooo charanjeet this sounds totally divine! sounds like my kind of nachos. yummm definitely

  3. profile image0
    Crazdwriterposted 7 years ago

    Hmm...never had nachos BBQed before. send me some lmao

    1. profile image0
      A Texanposted 7 years ago in reply to this

      Its an acquired taste

      1. profile image0
        Crazdwriterposted 7 years ago in reply to this

        True but that goes for everything people eat...have to try it to see if you like it. Went for me when I tried sushi and lamb but I do enjoy both big_smile

        1. profile image0
          A Texanposted 7 years ago in reply to this

          I guess thats right, I have never liked sushi. But I will eat the hair off a fat bears ass if I'm hungry enough!

  4. profile image0
    Crazdwriterposted 7 years ago

    EWWWW A Texan!! that is definitely not a mental i want when I'm eating lol

    1. profile image0
      A Texanposted 7 years ago in reply to this

      All apologies!

      1. profile image0
        Crazdwriterposted 7 years ago in reply to this

        lol it's all good. I'll just force the image out hehehe

  5. KL Burchfield profile image59
    KL Burchfieldposted 7 years ago

    Whats better than that is HOT WINGSS. yummmmm.

    1. profile image0
      Crazdwriterposted 7 years ago in reply to this

      Yum hot wings with ranch dressing!

  6. KL Burchfield profile image59
    KL Burchfieldposted 7 years ago

    The buffalo kind!

    1. profile image0
      Crazdwriterposted 7 years ago in reply to this

      Honey buffalo?

  7. KL Burchfield profile image59
    KL Burchfieldposted 7 years ago

    Ehh, just original.
    I like them super hott.

  8. profile image0
    Crazdwriterposted 7 years ago

    Nice KL You like it when your mouth burns for days and days lol

  9. girly_girl09 profile image75
    girly_girl09posted 7 years ago

    I wrote a hub with my version of my favorite baked nachos. big_smile Basically cheddar cheese, sour cream, ground beef (or ground turkey), salsa, banana peppers, cilantro, chopped tomatoes, etc. You've got to bake them for the flavors to meld together. Yum! Now I want some for dinner tonight! big_smile

  10. profile image0
    Crazdwriterposted 7 years ago

    ooo yum that does sound good I'll have to copy that down and make some for dinner one night. And there ya go you know what to have for dinner tonight...my job is done HAHA

    1. girly_girl09 profile image75
      girly_girl09posted 7 years ago in reply to this

      hahaha baked nachos do sound REALLY good for dinner right now.  I think I have everything but avocadoes for guacamole and ground beef. I do have some Morning Star tofu 'scrambles' or whatever they're called....same texture as ground beef...(not the same taste....)

  11. KL Burchfield profile image59
    KL Burchfieldposted 7 years ago

    mouth burning is quite sensational :]

  12. profile image0
    Crazdwriterposted 7 years ago

    I would run to the store. Nothing can beat yummy ground beef

  13. KL Burchfield profile image59
    KL Burchfieldposted 7 years ago

    Jalepeno poppers cann.

  14. shamelabboush profile image69
    shamelabboushposted 7 years ago

    I usually add chilli spices and have it at the movies only to keep the passion flaming smile

  15. profile image0
    Crazdwriterposted 7 years ago

    oooo another yummy treat....Jalepeno popers...haven't had those in a while

  16. KL Burchfield profile image59
    KL Burchfieldposted 7 years ago

    They are like sex in your mouthh.

    1. shamelabboush profile image69
      shamelabboushposted 7 years ago in reply to this

      I bet they are wink

  17. girly_girl09 profile image75
    girly_girl09posted 7 years ago

    I have never had jalapeno poppers!!! I need to try them sometime. What is a good dip to use for them? (I love dips!)

  18. profile image0
    Crazdwriterposted 7 years ago

    hmm....a dip for the poppers...maybe the sauce you use for bread sticks? I don't know I never used dips

  19. KL Burchfield profile image59
    KL Burchfieldposted 7 years ago

    Maybe cheese would be good? or ranchh.

  20. profile image0
    Crazdwriterposted 7 years ago

    ooooo nacho cheese. my fav is from Costco or as I like to call it Price Club since that is what it had been named for years lol

    1. profile image0
      A Texanposted 7 years ago in reply to this

      Its "Nacho cheese" its mine!

      1. profile image0
        Crazdwriterposted 7 years ago in reply to this

        LMAO

  21. Uninvited Writer profile image81
    Uninvited Writerposted 7 years ago

    I like making my own baked nacho chips from tortillas. I bake them for about 7 minutes. Then I add cheese, salsa, green onions and put it back in the over for another 8 minutes, then I add a dollop of sour cream on top and guacamole if I've got it.

    1. girly_girl09 profile image75
      girly_girl09posted 7 years ago in reply to this

      I have always wanted to try making my own tortilla chips. Do you brush oil on them or anything?

      You've gotta try the baked nachos with black olives and banana peppers. big_smile They are SOOOO good. I am personally not a pepper fan, but banana peppers on baked nachos are to die for, in my opinion! lol

      1. Uninvited Writer profile image81
        Uninvited Writerposted 7 years ago in reply to this

        I just tear them up and bake them, I don't add anything at all to them. You could add salt and some spices if you wish and brush with oil but I like them plain.

    2. profile image0
      Crazdwriterposted 7 years ago in reply to this

      oh UW that sounds like fun. Throw some homemade ones my way! big_smile

 
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