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Blackberry Coffee Cake

  1. Naomi R. Cox profile image60
    Naomi R. Coxposted 7 years ago

    "Cake"
    2 cups sugar
    4 eggs
    2 cups self rising flour
    2 cups soft margarine
    1 can Blackberry pie filling (21oz can)

    "Icing"
    1 cup confectioners sugar
    2 tsp. water
    1 tsp vanilla

    Preheat oven at 350*. Mix margarine and sugar together, add eggs one at a time, add flour and mix well. Pour batter into greased 13x9 pan. Spoon in Blackberry pie filling over batter and swirl. Bake 40 minutes or until golden brown.
    Mix Icing ingredients together and drizzle over warm cake

    1. dutchman1951 profile image61
      dutchman1951posted 7 years ago in reply to this

      I think I got it, took me two trys, but the second one was good!

      am learning
      Jon

      1. Naomi R. Cox profile image60
        Naomi R. Coxposted 7 years ago in reply to this

        Hi Jon, Glad you enjoyed this recipe. Thank for the comment.
          Naomi

  2. Rochelle Frank profile image89
    Rochelle Frankposted 7 years ago

    Why don't you make this a hub?
    You can add some stories about how you developed the recipe-- what the responses have been-- add photos-- etc.
    Look at other recipe hubs to see how people have done  cooking subjects --- sounds very yummy.

    1. Naomi R. Cox profile image60
      Naomi R. Coxposted 7 years ago in reply to this

      Thank you for the comment and the tips. I may do that. Thanks again.

  3. The Rope profile image60
    The Ropeposted 7 years ago

    I can't wait to try it!  Sounds wonderful!

  4. Blogging Erika profile image72
    Blogging Erikaposted 7 years ago

    Sounds super tasty!

 
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