10oz sharp or meduim cheese 1 lb. sausage 3 cups Bisquick or pancake flour
Have cheese at room temp. Grate cheese,add to sausage, mix in Bisquick. Blend with hands like working with dough. Mix well. Form into marble size balls, place them on non stick cookie sheet, cook in a preheated oven at 350* for 15 minutes or until brown. These can be made and frozen until ready to cook.
I've tried many, many times to make a decent loaf of bread. I've done sloppy dough, I've done kneaded dough, I've done in-between dough. Nothing worked ! Until yesterday. The bread was perfect. 450grams wholemeal flour 1 teaspoon salt 1 teaspoon brown sugar 2 teaspoons dried yeast 350ml tepid water. Mix the dry ingredients slowly add the water, beating with a wooden spoon. when it becomes too stiff to use the spoon anymore, start squeezing by hand. Keep stretching and squeezing until the dough leaves the bowl clean. Put the dough into a greased baking tin and stand near a warm radiator out of the draught. When it has doubled in size, put it in the top of the oven pre-heated to gas mark 7, 220C for 40 minutes. Magic!