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Whats your favorite thing to put mustard on ?

  1. LasVegasFreeAds profile image60
    LasVegasFreeAdsposted 9 years ago

    I like standard mustard but i really like it on popcorn, turkey, french-fries, and recently on white rice ? Yummmmmm

  2. joetaylor profile image61
    joetaylorposted 9 years ago

    Mustard on Popcorn..? that sounds interesting.  :-)

    Nothing like a nice helping of mustard on a Brat...  or fries, burgers...  And on top of my Braunschwager, Onion and Cheese sandwiches....  Double Yum!

    -Joe

    1. Cindy Riley profile image59
      Cindy Rileyposted 9 years ago in reply to this

      POTATOES

  3. Mark Knowles profile image61
    Mark Knowlesposted 9 years ago

    Cheese on toast ( the English version of grilled cheese but with real cheese and real bread smile

  4. Stacie Naczelnik profile image89
    Stacie Naczelnikposted 9 years ago

    I don't like mustard...on anything, ever.

    1. Mark Knowles profile image61
      Mark Knowlesposted 9 years ago in reply to this

      Hmmmm.... threatens helpless puppies AND doesn't like mustard. I am beginning to wonder about you big_smile

  5. stephhicks68 profile image79
    stephhicks68posted 9 years ago

    Mustard?  I like dijon mustard in homemade salad dressings or marinades.  I'll take it on a hot dog occasionally, too (young kids, you know).  I've never been a fan of yellow mustard.  Too florescent and fake looking.  There are so many better varieties in the grocery aisle.

    I'm getting hungry

  6. Stacie Naczelnik profile image89
    Stacie Naczelnikposted 9 years ago

    Mark, still waiting for the knock on my door.

    I don't eat meat or mustard.  I'm afraid that those will be the very things I will crave when I get pregnant some day.  The irony.

    Here puppy, puppy!

  7. Mark Knowles profile image61
    Mark Knowlesposted 9 years ago

    It will come when you least expect it.... Just like the Spanish Inquisition. smile

    And Mustard goes well with cheese......

    1. rmr profile image89
      rmrposted 9 years ago in reply to this

      Nobody expects the Inquisition!

      Actually, I like plain old yellow mustard on onion rings.

  8. LiamBean profile image87
    LiamBeanposted 9 years ago

    My finger. Then I lick it off my finger. Yum.

  9. RFox profile image81
    RFoxposted 9 years ago

    Dijon mustard on a grilled aged cheddar cheese sandwich or mixed with mayonnaise on a turkey sandwich. Mmmmmmm....now I'm hungry....snack time!

  10. Stacie Naczelnik profile image89
    Stacie Naczelnikposted 9 years ago

    Did someone say cheese?

  11. elisabeth reid profile image77
    elisabeth reidposted 9 years ago

    Mmmmmm....mustard.  Plain yellow mustard, although I do like honey-dijon sometimes.  On what?

    Hot dogs (of course)
    Chicken
    Cheese
    Pretzels
    Hamburgers
    Sandwiches
    Pork chops
    Lamb chops

    Ummmmm....can't think of what else.  There's gotta be something, though.  Now I'm gonna head home and have some chicken.  With mustard on it.

    tongue

  12. LasVegasFreeAds profile image60
    LasVegasFreeAdsposted 9 years ago

    now elisabeth has it right ... Just had some popcorn and mustard .. Mmmmm

  13. Stacie Naczelnik profile image89
    Stacie Naczelnikposted 9 years ago

    Is mustard the new ketchup?

    Soon, quality restaurants will be recognized when they refuse to provide mustard with your meal.

  14. Paraglider profile image89
    Paragliderposted 9 years ago

    Coleman's English Mustard in dry powder form - rub it into leg of lamb before roasting. Wonderful.

  15. RFox profile image81
    RFoxposted 9 years ago

    Yes, mustard, mustard with everything.....our evil plan to take down the ketchup king is working...Mwah ha ha ha...Mwah ha ha ha ha

    Now to silence Stacie and her anti-mustard ways....assimilate or eliminate....

    Wait...did I post that out loud?

  16. djtphn1 profile image82
    djtphn1posted 9 years ago

    It is far too naughty for me to say here!!! LOL!

  17. Princessa profile image85
    Princessaposted 9 years ago

    on andouilletes yummy!!!

  18. Mark Knowles profile image61
    Mark Knowlesposted 9 years ago

    Hmmmm.... Andouillettes.

  19. Stacie Naczelnik profile image89
    Stacie Naczelnikposted 9 years ago

    I'm leading the anti-mustard revolution.

  20. Mark Knowles profile image61
    Mark Knowlesposted 9 years ago

    That's very un-American of you. Don't you love freedom?

    1. Stacie Naczelnik profile image89
      Stacie Naczelnikposted 9 years ago in reply to this

      Americans love freedom when they dictate exactly what someone else's freedom is.

  21. mathan1234 profile image61
    mathan1234posted 9 years ago

    Kosher Hot Dogs.  smile

  22. Bob Ewing profile image53
    Bob Ewingposted 9 years ago

    Keen's hot mustard on cabbage, potatoes, turnips.

  23. stan6637 profile image60
    stan6637posted 9 years ago

    A big old hot chewy homemade pretzel

    1. jdeschene profile image61
      jdescheneposted 9 years ago in reply to this

      Ditto that!

  24. Princessa profile image85
    Princessaposted 9 years ago

    Forgot to mention that the only way I can eat boiled carrots (and I actually enjoy them) is .... with mustard !!!

  25. Talem profile image83
    Talemposted 9 years ago

    Mmmm....a steamy warm juicy hotdog!

    Matter of fact I want one now. big_smile

  26. LasVegasFreeAds profile image60
    LasVegasFreeAdsposted 9 years ago

    Just had weinerschizel for lunch .. all beef mustard only smile

  27. Angela Harris profile image77
    Angela Harrisposted 9 years ago

    French fries!

  28. Thom Carnes profile image60
    Thom Carnesposted 9 years ago

    What about rabbit?

    Lapin a l'ancienne - with Dijon mustard.

    C'est delicieux!

  29. Paraglider profile image89
    Paragliderposted 9 years ago

    Coleman's English Mustard Powder - make it into a thick paste with soy sauce & fine chopped garlic. Spread it onto lamb chops and leave them for an hour or two before frying.

  30. profile image0
    vivicaposted 9 years ago

    It tastes great on fish, I think. Especially if you mix sweet and hot mustard with gherkins. I put the mixture on top of my grilled salmon and I think that it compliments the natural sweetness of the salmon. but I'm probably just a little bit weird

  31. Bonnie Ramsey profile image89
    Bonnie Ramseyposted 9 years ago

    Fried bologna! I love to fry bologna so dark that it crunches when you chew it. Then I make a sandwich and add mustard and mayo. MMMMMMMM

    Bonnie

  32. joep profile image61
    joepposted 9 years ago

    Put it on French Fries and Tater Tots .. Yummmm

  33. Dottie1 profile image81
    Dottie1posted 8 years ago

    my fave is honey dijon or horseradish mustard on hotdogs, (boiled ham, potatoes and carrots) and on ham and cheese sandwich

  34. AlwaysLearning profile image60
    AlwaysLearningposted 8 years ago

    Mashed potato

  35. lelfaulkner profile image60
    lelfaulknerposted 8 years ago

    I love boiled baby potatoes tossed in whole grain mustard and fresh rosemary.......check out some of my recipes on http://hubpages.com/hub/cookeurope with more recipes to come

  36. Neko-chan profile image77
    Neko-chanposted 8 years ago

    I enjoy making honey mustard sauces for chicken and meatloaf. And I do occasionally like plain mustard on a sausage or hot dog (there is a difference in my mind). I will also mixed it with a little mayo to get a creamy mustard to put on sandwiches, and in potato and pasta salads.

 
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