Mustard? I like dijon mustard in homemade salad dressings or marinades. I'll take it on a hot dog occasionally, too (young kids, you know). I've never been a fan of yellow mustard. Too florescent and fake looking. There are so many better varieties in the grocery aisle.
It tastes great on fish, I think. Especially if you mix sweet and hot mustard with gherkins. I put the mixture on top of my grilled salmon and I think that it compliments the natural sweetness of the salmon. but I'm probably just a little bit weird
I enjoy making honey mustard sauces for chicken and meatloaf. And I do occasionally like plain mustard on a sausage or hot dog (there is a difference in my mind). I will also mixed it with a little mayo to get a creamy mustard to put on sandwiches, and in potato and pasta salads.
So what's your favorite kind of coffee? If your feeling spicy, you can even say your favorite coffee and wear from. After four months all over Europe, Espresso is my coffee drink of choice. It's dark,...