Everything "tastes like chicken." And there is only ONE way to cook chicken - well-done - or 170degrees -- risk of salmonella.
But how often do you hear people say, "It tastes like steak." There's so much more you can do with a cow than you can with a bird. Think of all the different cuts, textures, range of quality, and kinds of beef - Angus, etc.
There are cuts of beef that you can eat raw. Steak tartare or beef carpaccio or beef tataki.
A cooked steak requires a rub, hot grill, and 2 minutes on each side. rest for 10 and it's near perfect. No sauce required.
A solid hamburger tastes so much better than a chicken sandwich or wrap. Beef sausage is tastier than chicken sausage. You only get breast or leg and thighs. Beef: you can have porterhouse, ribeye, filet, prime rib, brisket, flank steak, flat-iron steak.
I enjoy roast and fried chicken but a juicy filet or BBQ brisket? Is there even a competition?
Well I love em both...actually I love all food! I love to eat! Yes a good steak is enjoyable but like anything else if it's too big a portion, it can get boring. I like chicken cutlets, or rotisserie chicken. I wonder why you only listed those two choices?
When I go out to eat I rarely order steak or chicken. I will usually order lamb or veal or even pork if I'm not ordering seafood.
We had turkey for Thanksgiving and it was delicious. We may decide to cook another turkey for Christmas dinner but we are definitely going to cook a beef roast. I sometimes add soy sauce to my roast before...