HELP! I am supposed to bring Jello Mold to Thanksgiving and I lost my recipe. Its the kind with strawberries and cool whip mixed in, does anybody know how to mkae that? I can't remeber the proportions or how long to let the jello sit before you add stuff...
the only jello site I could find was on the Kraft site, and it wont load on my computer as I do not have the latest version of adobe flash player. I know they do have the recipe...its where I got it from in the first place, but I cant get to it now!!! so frustrating....Im sure I can go the google route, I started that way, but after pages and pages of irrelevant results, I thought maybe somebody here would know. Oh well, maybe Ill just bring jello eggs.
ooops, I was cutting and pasting the recipe before my computer decided to stop working again. you are invited ANYtime.
hey, do you think it would be moraly wrong for me to go in and edit a forum statement while I am replying, for example, make it look like you said something you didnt? I often am tempted to do that to people, but never actually do...
Prep Time: 15 min Total Time: 5 hr 45 min Makes: 8 servings, 1/2 cup each
1 cup boiling water 1 pkg. (4-serving size) JELL-O Gelatin, any flavor 3/4 cup cold water 1-1/2 cups thawed COOL WHIP Whipped Topping 1 cup diced fruit
STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). ADD whipped topping to gelatin mixture; stir gently until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Pour into 5-cup mold sprayed with cooking spray. REFRIGERATE 4 hours or until firm. Unmold. Garnish with additional fresh fruit and mint leaves, if desired. Store leftover gelatin mold in refrigerator.
KRAFT KITCHENS TIPS
Substitute Prepare as directed, using COOL WHIP LITE Whipped Topping.
How to Unmold Gelatin Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.