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dessert

  1. Gabriel Wilson profile image89
    Gabriel Wilsonposted 7 years ago

    If you were a dessert what would you be and why ?

    1. Kristie91 profile image60
      Kristie91posted 7 years ago in reply to this

      taramasu
      different layers of sweet and slightly bitter but mostly sweet
      and ofcourse coffee cause i like to stay up all the time

  2. profile image0
    sarah dawkinsposted 7 years ago

    A cross between angel cake and devil's food cake............. sometimes sweet and sometimes dark and mysterious. x

    1. PrettyPanther profile image85
      PrettyPantherposted 7 years ago in reply to this

      Dark cocolate

      Bittersweet and decadent, but good for you!

  3. progressiveWiccan profile image61
    progressiveWiccanposted 7 years ago

    CHOCOLATE MOUSSE CAKE... firm and strong layers filled with creamy smooth rich decadent insides. and soo bad yet so good. pleasure/pain principle

  4. europewalker profile image81
    europewalkerposted 7 years ago

    Dark chocolate cheesecake because it is sinful and so am I.

  5. ncmonroe1981 profile image60
    ncmonroe1981posted 7 years ago

    Chocolate Heath Trifle:

    Creamy, smooth, crunchy, and decadent...a little bit of everything, arranged in layers. There are rough spots, sweet spots, and there's always room for just a little more. That's me.

  6. questiongirl profile image86
    questiongirlposted 7 years ago

    S'mores.

    Fun at a campfire or improvised indoors, sometimes a little burnt around the edges, crunchy, fluffy, melty...a little bit of everything wonderful. Unpretentious but undeniably delicious, S'mores are the me I strive to be.

    1. profile image0
      Kenrick Chatmanposted 7 years ago in reply to this

      Any of the French pastries.

  7. Gabriel Wilson profile image89
    Gabriel Wilsonposted 7 years ago

    I am impressed , their is culinary extraordinary out there . you guys have great ways with words , and gosh I ´ve marked those favorites , tanx 4 the info .

  8. Daniel Hicks profile image62
    Daniel Hicksposted 7 years ago

    creme brulee - Definitely, Sweet yet crusty.

  9. yenajeon profile image80
    yenajeonposted 7 years ago

    Baklava
    Because its interesting, flaky, so so overly sweet and over the top but delish and, it has nuts! haha

  10. Gabriel Wilson profile image89
    Gabriel Wilsonposted 7 years ago

    Any more sweet ideas out there ?

  11. Ohma profile image78
    Ohmaposted 7 years ago

    Red Velvet for me: silky smooth

    1. Gabriel Wilson profile image89
      Gabriel Wilsonposted 7 years ago in reply to this

      that sounds really good , I don't known the ingredients to that , but I´d really like to know !

    2. profile image0
      lynnechandlerposted 7 years ago in reply to this

      Here is a great recipe for red velvet cupcakes

      http://www.foodnetwork.com/recipes/paul … index.html

      For me I think I would be a bowl of chocolate mint chip ice cream.

      1. Gabriel Wilson profile image89
        Gabriel Wilsonposted 7 years ago in reply to this

        thanks  lynnechandler  , that really is a great recipe .

  12. pddm67 profile image60
    pddm67posted 7 years ago

    A banana split.

    A dessert with many layers to it, extremely yummy and a little nuts too big_smile

 
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