I am a Canadian chef who graduated from Liaison Culinary college from the Hamilton campus. I'm looking to learn about different cooking styles and would like to hear about job experiences.
Can anyone direct me to threads that will help me out with this.
p.s. has anyone else been enrolled in any of the Liaison college campuses?
My fiancée is a chef, trained at the Cordon Bleu culinary school, she now does frelance catering work as well as restarant work, with the view to becoming full time self employed.
She also runs a vegan recipes website, which she gives loads of vegan recipes on if you're interested in picking up a little bit extra knowledge!
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