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spicy - hot - food

  1. sarovai profile image64
    sarovaiposted 7 years ago

    Do you like spicy food? which spices you use commonly? share.

    1. profile image0
      pburgerposted 7 years ago in reply to this

      Spicy food and hot debates are good for the heart and mind.

      I particularly enjoy a good Indian curry and I love the aromas that hit my nose when I walk into an Asian bazaar. And now some of my neighbors are Afghan I smell some wonderful flavors as I pass their apartments. Yummy!

      1. sarovai profile image64
        sarovaiposted 7 years ago in reply to this

        welcome smelling expert. It is believed that part of eating food comes with smelling. so keep smelling. smile

  2. ediggity profile image59
    ediggityposted 7 years ago

    Habanero. I can't enjoy a meal unless I cry while eating it.

    1. sarovai profile image64
      sarovaiposted 7 years ago in reply to this

      very nice to hear this.

  3. profile image0
    Justine76posted 7 years ago

    http://www.huyfong.com/images/sriracha.jpg

    Sriracha!!!!

    1. ThoughtfulSpot profile image82
      ThoughtfulSpotposted 7 years ago in reply to this

      That stuff is awesome Justine! Love it! (Just wish I knew what the bottle said... lol)

      I'm also a fan of
      Frank's RedHot for milder spice but good flavor
      Slap ya Mama seasoning salt
      and
      Just about anything with Chipotle

      Oooo... and I LOVE wasabi

      1. Anolinde profile image86
        Anolindeposted 7 years ago in reply to this

        Sriracha is a Thai brand, so if you will enlarge that pic so I can read the writing, I'll translate for you smile  Or maybe I'll just go do a photo search of it when I have some time.

        1. ThoughtfulSpot profile image82
          ThoughtfulSpotposted 7 years ago in reply to this

          lol Thanks! I don't have a picture handy, but maybe we can steal Justine's.

      2. profile image0
        Justine76posted 7 years ago in reply to this

        wasabi!!!!!! and chinese hot mustard

        1. ThoughtfulSpot profile image82
          ThoughtfulSpotposted 7 years ago in reply to this

          Ooo.  I forgot about Chinese mustard. 

          Also really good horseradish mustard... Mmmmm.

          1. profile image0
            Justine76posted 7 years ago in reply to this

            I cant find a better pic, ever one has a big "flash" in the middle blotting out the writing. Mine is in English on the back though.  "Sriracha chili sauce, made from sun ripened chilies, is ready to use  in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anythign to add a delicious, spicy taste."
            I HAVE used it on all of the list and more. When I first found it, I made up thigns specificaly for sriracha to be used on.

            1. sarovai profile image64
              sarovaiposted 7 years ago in reply to this

              Srirascha chilli sauce, made in which country?

              1. profile image0
                Justine76posted 7 years ago in reply to this
                1. sarovai profile image64
                  sarovaiposted 7 years ago in reply to this

                  Thank u justine76 for immediate response.

                  1. profile image0
                    Justine76posted 7 years ago in reply to this

                    was it really immediate? or are you being sarcastic? either way..your welcome? I just happend to pop in here earlier and saw you wrote that.  Why did you ask? Did you want to try some? It is very good and hot and has a nice flavour.

    2. sarovai profile image64
      sarovaiposted 7 years ago in reply to this

      tongue

  4. Michael Willis profile image78
    Michael Willisposted 7 years ago

    Yes, I LOVE Hot and Spicy foods. The Hotter the better.
    "If I don't sweat, it ain't worth it!"  Chipotle, Jalapeno's (the hot ones and with seeds, Habanero Sauce by Mazetta and Scriracha are my favorites.

    All my Hot and Spicy recipes have that hot taste.

  5. RecoverToday profile image86
    RecoverTodayposted 7 years ago

    I think Cayenne Pepper is a good, all-round spicey seasoning. Besides, it is supposed to increase your metabolism.

    1. Michael Willis profile image78
      Michael Willisposted 7 years ago in reply to this

      I should have added Cayenne to my list also. You are right, Cayenne has a great all-around flavor.

  6. manlypoetryman profile image70
    manlypoetrymanposted 7 years ago

    http://culimama.web-log.nl/photos/uncategorized/2008/11/02/jalapeno.jpg

    1. Michael Willis profile image78
      Michael Willisposted 7 years ago in reply to this

      YUM! I can eat those just like candy! I enjoy buying a cup of just jalapenos at ball games and eating these. lol, people next to me just look at me weirdly with a look of shock.

  7. Jayne Lancer profile image91
    Jayne Lancerposted 7 years ago

    I love vindaloo.

  8. Betty Reid profile image61
    Betty Reidposted 7 years ago

    I am a huge fan of chipotle.  I use to buy the chilis and cut them up to cook with beef.  Now I mostly use a chipotle powder, like chili powder.  I also love garlic.

  9. profile image0
    Twenty One Daysposted 7 years ago

    Scotch Bonnet peppers -hottest of the Scoville scale are great.

    Multi-layered heat: blend cayenne, Hungarian paprika, serrano, jalapeno and 3 scotch bonnet seeds.

  10. profile image0
    zampanoposted 7 years ago

    http://www.exoinfo.net/chat/malagueta.jpg

    1. sarovai profile image64
      sarovaiposted 7 years ago in reply to this

      roll

  11. lender3212000 profile image87
    lender3212000posted 7 years ago

    Spicy makes almost everything better! Personally, I like some of the really hot stuff used in Thai cooking.

  12. MalibuWriter profile image61
    MalibuWriterposted 7 years ago

    As long as I have some water handy! Haha

    1. sarovai profile image64
      sarovaiposted 7 years ago in reply to this

      welcome maribu writer, you profile photo prooves that.

 
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