Not necessarily the recipe, but the how-to to make an omelet?
Maybe I'm just dumb about it, but I can't figure out how to make an omelet look right; I end up with something that looks like a cross between scrambled eggs and over-easy. haha Well not quite that bad; but I'm certainly not skilled at it.
I'd just like to be more inventive in the kitchen. I seem to run through the same 12 to 15 meal items with variations. I envy people who can whip up the most delicious tasting and looking meals from almost nothing..even leftovers. It's not like I'm lazy. I always make something fresh for dinner at least, very rarely relying on any packaged items.
@ Anolinde - Breakfast is good. I'll see what I can come up with.
@ Timorous - Cooking, creativity and experimentation are all elements of cooking. This is how new recipes come about!
@ TLMinut - It's really all in the presentation! A bowl of food all smashed together can look quite appetizing if presented properly. Just think about chilli -- beans, ground meat, tomato, tomato sauce, sweet peppers -- all mixed and cooked together but add a salad and a slice of fresh French baguette, and voila! Instant appeal! Maybe I'll share my secret chilli recipe.... Tempt me, and I just might!