I just finished cooking chicken and artichoke over pasta. I followed the recipe as many times before. Don't know what happened! It came out SUPER HOT! lol My guests were not that into spicy food - 2 tbsp of Cayenne Pepper will do it.
I use a ton of Black Pepper on everything!!! I love Jalapeno for the taste as well as the Habanero. I also like Cayenne. It all depends on what I am cooking. I just love ALL hot peppers. The Jalapeno and the Hot Wax Banana Pepper I can eat plain as a snack!!!
The Habanero are good if ya put a little Worcestershire sauce and butter in a skillet. Just roll the peppers around until the outer white skin comes loose. Eat um like candy ... best to have a little avocado handy just in case.
I also like jalepenos and I use them on natchos...I use Jalepeno Dorito Tortilla chips as the base, add lots of cheese, chopped red peppers, tomatoes, and jalepenos...the easy way is to stick a plate of it in the microwave for 2 minutes (or until the cheese is melted.)
Take a habanero cut it up and dice it. Squeeze a lemon and cut up avacodos, onions, a little salt, tiny pinch of cumin, and some cucumbers and voila and put this on a salad with tomatoes and shrimp or some strips of seared carne asada. This is a salad with a kick!
Oh this is tasty. I love the taste of the habanero.
What do you think makes a great hot sauce. I myself like a little bit of fire with a bit of sweet thrown in. I have been making my own hot sauces for over 40 years and one of my favorites is made with mango and habanero...