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Good Morning, How do you like your EGGS?

  1. profile image0
    kimberlyslyricsposted 6 years ago

    I prefer scrambled with cheese and milk mixed in, then syrup on top!

    http://ic2.pbase.com/u37/jwalk/large/24022769.18eggsbw.jpg

    and you?

  2. lrohner profile image85
    lrohnerposted 6 years ago

    I'll take an omelet, please...

    http://i55.tinypic.com/351wx9y.jpg

  3. shazwellyn profile image82
    shazwellynposted 6 years ago

    I like them with a kiss!

    1. Denise Handlon profile image84
      Denise Handlonposted 6 years ago in reply to this

      Great answer, LOL  smile

  4. travelespresso profile image80
    travelespressoposted 6 years ago

    I like them just about anyway - boiled, scrambled, fried, poached (yummmm), omelette's etc.  Like bananas, they versatile and are the perfect food!

  5. prettydarkhorse profile image63
    prettydarkhorseposted 6 years ago

    boiled and hard, then I put some tomatoes and lettuce plus mustard honey.

    1. sofs profile image86
      sofsposted 6 years ago in reply to this

      uggs you mean??? UGGG!!  don't care much for it. 

      Like it one way in cakes and baked stuff.

  6. ahorseback profile image47
    ahorsebackposted 6 years ago

    I absolutely love eggs , preparation unimportant I take that back , no runny eggs......

  7. Jeff Berndt profile image88
    Jeff Berndtposted 6 years ago

    Fried over medium, solid whites, runny yolks to sop up with the toast.

  8. BRIAN SLATER profile image85
    BRIAN SLATERposted 6 years ago

    soft boiled, no runny yuk- with brown soldiers-just yummy.

    1. maven101 profile image73
      maven101posted 6 years ago

      Omelet, simmered in butter, with spinach, mushrooms, grated extra sharp cheddar cheese...YUMMMMERS...
      Sides of potatoes O'Brien, sourdough toast, and thick slices of Canadian bacon...followed up with fragrant Sumatran coffee and fresh strawberries...

    2. laughing loon profile image61
      laughing loonposted 6 years ago

      Over medium on taop of my toast.

    3. Rafini profile image87
      Rafiniposted 6 years ago

      Eggs Benedict - with cheese sauce (No hollandaise!)

    4. WryLilt profile image88
      WryLiltposted 6 years ago

      I like mine unfertilised.

      1. Rafini profile image87
        Rafiniposted 6 years ago in reply to this

        lol

      2. ponx profile image87
        ponxposted 6 years ago in reply to this

        Interesting sense of humor smile

    5. wordscribe43 profile image92
      wordscribe43posted 6 years ago

      I love them with a little bit of cream cheese and a lot of basil= cream basil eggs.  Yum.

    6. ponx profile image87
      ponxposted 6 years ago

      Scrambled or an omlette. I love eggs!

    7. Denise Handlon profile image84
      Denise Handlonposted 6 years ago

      Anyway is fine with me--except please, NO 'green eggs and ham'.
      I do prefer a nice scrambled egg with diced ham, tomatoes and avacado.  smile

     
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