Can someone provide me with a simple cookie dough? Either a double chocolate one or a plain dough please.
Not sure if it's a US recipe that I can work out the cup to metric conversion but I'll sure give it a try.
By the way - I looked at hubs. There's a few. I was wanting a personal recommendation
Oh I almost forgot - I like the chewy kind, not the crisp ones. Or is that just down to baking time?
Here's what I do for chewy chocolate-chip cookies, for a non-diet-conscious crowd... (I have hubs with low-fat recipes, if that's what your after.) It's good to have a recipe like this memorized to play with. I just used it last night to make orange-chocolate chip cookies (added a bit of orange extract and orange zest) for my partner to take to work. Can't help you on metric conversion, but I bet there's a tool online somewhere to help you do it.
Mix in a small bowl:
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
Cream together in a large bowl:
1 cup butter
3/4 cup granulated (white) sugar
3/4 cup lightly packed light brown sugar
1 tsp vanilla
Gradually add flour mixture to wet ingredients, then stir in 2 cups chocolate chips (and/or nuts, if desired).
Drop by heaping tablespoons onto greased cookie sheets. Bake at 375 F for about 10 minutes, or until just turning golden brown in the middle. (This makes about 2 dozen large cookies, or more smaller ones, but if you're making the bigger guys, make sure they are several inches apart or they'll run together during baking. If you're doing smaller ones, you'll want to check them sooner, as they'll cook faster.) Cool 5 mins on the sheets, then transfer to the back of a brown paper bag or a wire rack to cool.
Maddie thankyou very much. That's just what I'm looking for. I'm going to give the recipe a go. You're a diamond
And no, I don't mind that they're 'whole' cookies. Removing the fat means removing the taste
by Stacie L5 years ago
many of us grew up eating aw cookie dough as we were making the Christmas cookies. Now there's a report warning people against this habit.The Real Danger of Eating Raw Cookie DoughDecember 12, 2011 at 7:30AM by Kiri...
by MomsTreasureChest4 years ago
Do you eat the cookie dough as you're making cookies?
by Mrs. Menagerie5 years ago
Do you let your kids lick the cookie dough or cake batter for the sake of tradition or are you too concerned about salmonella?
by moneyfairy4 years ago
I love making Christmas cookies for gifts! It's homemade and from the heart!!!I love gingerbread cookies and sugar cookies that you can decorate in tree shapes and with colored sprinkles etc.. Also cressant cookies...
by Holle Abee5 years ago
Holle's bake shop has officially opened for Christmas. Today I'm making chocolate chip and walnut cookies, pecan snowballs, peanut butter cookies, thumbprint cookies, cheese straws, and old-fashioned gingerbread.
by Thomas Byers2 years ago
I had someone ask me a while back for a Gingersnap Cookies Recipe so I thought I would do a complete post. Here is everything from Gingerbread Men to Gingersnap Cookies. I think this is the perfect time of year for this...
Copyright © 2017 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.