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Flanks steaks from two nights ago

  1. Paul Edmondson profile image
    88
    Paul Edmondsonposted 6 years ago

    http://s4.hubimg.com/u/4036143_f248.jpg
    I grilled these marinated flank steaks about four minutes a side on medium high heat. They were medium in the thin dots and medium rare in the thicker spots. The kids loves them.

  2. IzzyM profile image85
    IzzyMposted 6 years ago

    They look kinda...eh...big? Are you still trying to get through them?

  3. prettydarkhorse profile image65
    prettydarkhorseposted 6 years ago

    my sauce for that would be soy sauce, then a little bit chili red pepper grounded and a lemon cut and squeezed and a good aide dish is mixed veggies fry with soy sauce to complement the steak

  4. puter_dr profile image85
    puter_drposted 6 years ago

    We have made flank steak either like that or on the broiler, then cut them on the bias, and brush it with a mix of worcestershire and butter.

    Loved that since I was a kid. Our local stores don't have flank steak, what they have similar is called a flat iron steak.

    Still wonderful

  5. livewithrichard profile image84
    livewithrichardposted 6 years ago

    I would have to marinade them in a kiwi mixture for about an hour and then tenderize and season them with a southwestern mix then seared in a hot pan. Flank steaks are really tough pieces of meat and even tougher when grilled.

  6. Pcunix profile image90
    Pcunixposted 6 years ago

    Mmmm.  Burned dead stuff!

    1. Ron Montgomery profile image60
      Ron Montgomeryposted 6 years ago in reply to this

      They don't have to be dead.  Slicing them right from the grazing steer and eating them raw is more nutritious.

      1. Pcunix profile image90
        Pcunixposted 6 years ago in reply to this

        Serously, I can't eat beef any more.  We ate so little for so many years that, which it still smells and tastes good, if I eat it I do not feel well later.  Consequently, I avoid it whenever possible.

        I really don't think it's a healthy choice anyway.  Especially with all the junk they feed the animals now.

        I can still do eggs and chicken, but even that we only have once or twice a month.  We mostly eat fruit, veggies and nuts.

        1. Ron Montgomery profile image60
          Ron Montgomeryposted 6 years ago in reply to this

          There are edible vegetables?

          Huh, who knew?

      2. 60
        Rederposted 6 years ago in reply to this

        Hey Ron,

        Just knock the horns off and chase' em across the grill- that should do:)

  7. Paul Edmondson profile image
    88
    Paul Edmondsonposted 6 years ago via iphone

    One thing you can do with flank steak is slice it into thin strips against the grain. I do this with an electric knife.  After it's sliced, it doesn't seem as tough. We like it because it's so lean.

  8. pylos26 profile image76
    pylos26posted 6 years ago

    They still need a little warming up...BTW...I haven't forgotten that you called me a pussie once.

    1. Ron Montgomery profile image60
      Ron Montgomeryposted 6 years ago in reply to this

      Who did?  If it was me I'm sure I meant it in the nicest way. smile

      1. pylos26 profile image76
        pylos26posted 6 years ago in reply to this

        OK

        1. Ron Montgomery profile image60
          Ron Montgomeryposted 6 years ago in reply to this

          If I called you an A-hole however, it was probably meant as an insult.

  9. pylos26 profile image76
    pylos26posted 6 years ago

    Did haunty get fried for calling you a pig headed bastard?

    1. Ron Montgomery profile image60
      Ron Montgomeryposted 6 years ago in reply to this

      Not to my knowledge.  I took it as a compliment.

  10. Michael Willis profile image78
    Michael Willisposted 6 years ago

    Those look good! I use flank steaks to make Fajita's with.

 
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