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chinese food

  1. matherese profile image59
    mathereseposted 6 years ago

    do you like chinese food?

    1. telltale profile image78
      telltaleposted 6 years ago in reply to this

      What kind of chinese food do you like?

  2. AEvans profile image70
    AEvansposted 6 years ago

    I do like Chinese food. But it always depends on how it is prepared. Any recipes?

  3. Paul Wingert profile image77
    Paul Wingertposted 6 years ago

    Love Chinese food. Learned to make it from scratch. Although I found out the hard way that I'm allergic to MSG so I use a lot of substitutions.

  4. Joy56 profile image60
    Joy56posted 6 years ago

    There is a restraunt down the road, that cooks the most wonderful chinese food, i would not even attempt to try to match their culinery delights, but my husband would maybe so yes, any recipes....

    China Man is around, so he might know some....

    1. profile image0
      china manposted 6 years ago in reply to this

      http://hubpages.com/hub/beef-blackpepper-noodles

      don't tell anyone but this is the way to cook about half the chinese dishes with just variations in the ingredient veg or meat.  Also the base for most things that get black bean sauce dropped in etc.

      1. Joy56 profile image60
        Joy56posted 6 years ago in reply to this

        wow a real insight in to the chinese cooking.  I always wondered how they can throw together so many recipes so quickly .... thanks

  5. Joy56 profile image60
    Joy56posted 6 years ago

    i love spare ribs

  6. habee profile image90
    habeeposted 6 years ago

    Love it - especially anything wrapped in a wonton.

    1. Joy56 profile image60
      Joy56posted 6 years ago in reply to this

      what is a wonton...... i got something wrapped in a huge lettuce leaf, ever since then instead of throwing the outer leaves of the lettuce away, i wrap my lunch in it.....

  7. prettydarkhorse profile image65
    prettydarkhorseposted 6 years ago

    you can  get a wonton wrapper and inside it are minced pork or shrimp grounded with diced carrots or onions, or I put black pepper. You can put it in noodles. You can boil it or deep fry it.




    http://s3.hubimg.com/u/4303042_f248.jpg

    1. telltale profile image78
      telltaleposted 6 years ago in reply to this

      Try to include some water chestnuts into your wan tons to get the crunchy bites. smile

  8. rotl profile image60
    rotlposted 6 years ago

    I love Chinese food!

  9. profile image60
    ShortStoryposted 6 years ago

    I make the best jiaozi east of the Mississippi. And I haven't had it in years, but I loves me some yon ro pou mo.

 
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