I just came back from a visit to Cambodia and now friends tell me I should have tried baby duck eggs -- Phnom Penh's version of the Filipinos' balut. Didi I really miss this treat? Anybody out there who has tried this dish?
Copyright © 2016 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.