When those of us in the Northern Hemisphere break out of the winter doldrums, what will be the first menu item on the grill at the picnic?
I'm looking forward to "pulled pork" and mastering that this summer.
For those of you who like pulled pork, one addition to the hoagie bun piled with pork is to add some cole-slaw right on top of the pork. This is a fantastic way to open up spring at your first picnic of the year.
Mo's, a favorite BBQ restaurant in San Luis Obispo CA, has mastered this sandwich. If you are ever on the central coast of California, either in Pismo Beach or San Luis Obispo, look this place up. You will not be disappointed.