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Ground Pork

  1. shawna.wilson profile image89
    shawna.wilsonposted 8 years ago

    I went to the grocery store yesterday to buy some ground pork for a recipe.  I selected a pork tenderloin and asked the butcher to grind it.  He said they don't grind pork.  Is that standard practice, or was it just that particular store?  Ground pork exists, so someone must grind it!  Just wondering!

  2. Pam Pounds profile image79
    Pam Poundsposted 8 years ago

    hi shawna - ground pork DOES exist...all the butcher had to do was take the loin and grind it in his little grinding machine!  My grocery store usually has ready packaged ground pork.

    Good luck!!

  3. Rochelle Frank profile image88
    Rochelle Frankposted 8 years ago

    I have found it at my store-- prepackaged, fresh, very lean. In fact it is much leaner then most ground beef.

  4. Misha profile image76
    Mishaposted 8 years ago

    Was it a kosher butcher? big_smile

  5. Rochelle Frank profile image88
    Rochelle Frankposted 8 years ago

    I doubt it.

    Ground chicken could probably be substituted in a recipe.-- The other white meat.

  6. shawna.wilson profile image89
    shawna.wilsonposted 8 years ago

    Thanks everybody.  I will try another store this weekend and see if I have better luck.  I guess the potstickers will have to wait sad

 
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