jump to last post 1-11 of 11 discussions (14 posts)

What do you put Nutella on?

  1. Nurfninja profile image60
    Nurfninjaposted 4 years ago

    The delicious Hazelnut spread mmm

    1. SimeyC profile image88
      SimeyCposted 4 years ago in reply to this

      my wife...tongue

      1. Disturbia profile image61
        Disturbiaposted 4 years ago in reply to this


  2. thisisoli profile image71
    thisisoliposted 4 years ago

    A spoon, often a big spoon.

  3. Disturbia profile image61
    Disturbiaposted 4 years ago

    The only place to put Nutella is in the trash can.  According to the product label, the main ingredients of Nutella are sugar and oil.  There is more palm oil (a highly saturated vegtable fat) in this product than hazelnut oil.   About half of the calories in Nutella come from fat and about 40% of the calories come from sugar. 

    200 calories per serving (100 calories from fat)
    11g fat (3.5g of which are saturated)
    21g of sugar
    3g protein

    1. Nurfninja profile image60
      Nurfninjaposted 4 years ago in reply to this

      Ya it definitely can make you fat, I know from personal experience...

  4. cat on a soapbox profile image83
    cat on a soapboxposted 4 years ago

    My teen daughter likes it on graham crackers.

  5. AEvans profile image73
    AEvansposted 4 years ago

    On toast

  6. MPG Narratives profile image86
    MPG Narrativesposted 4 years ago

    On toasted wholemeal English muffins, the low-fat kind. Ironic isn't it? smile

  7. Rising Caren profile image80
    Rising Carenposted 4 years ago

    I eat it all the time and I don't feel like it makes me fat.

    Anyway, I have it on bread - toasted or not. Often, I have one slice with Nutella and the other slice with peanut butter so it's like I'm having a homemade Reese's.

    I also sometimes have it "on" a croissant; by that I mean I cut the croissant in half. I also mean real croissants, not those small butter croissants so many supermarkets have.

    My aunt has it on butter crackers.

  8. litsabd profile image84
    litsabdposted 4 years ago

    Definately on cakes. I dip cookies in it and also spread it on bread and butter!

  9. wordscribe43 profile image94
    wordscribe43posted 4 years ago

    In ice cream!  A little goes a long way and it tastes soooo good in plain old vanilla ice cream.

  10. rebekahELLE profile image91
    rebekahELLEposted 4 years ago

    I've never bought it. Although I do love hazelnuts.

    I just googled it, did you know there is a World Nutella Day on Feb. 5?  Hey, I wonder if Bendo13 will write about it.

    and it has it's own Facebook page.

  11. tobey100 profile image61
    tobey100posted 4 years ago

    Not a thing!  Does make a good lubricant if you happen to run out of axle grease.  Guess it's a matter of taste.  I evidently don't have any.  smile