Herbs & Spices
This post discusses how to substitute dried rosemary for fresh, with great tips on how to dry rosemary.
A look at the history of Paprika. Guidelines for using it today.
Do you know what the 15 most powerful healing herbs there are in your kitchen. Of all the herbs and spices you can choose for flavor or medicinal purposes there are 15 that are much more powerful than the rest. Below...
Fresh herbs add great flavor to a meal. Using an Italian chopping knife, called a mezzaluna, saves time by cutting any herb with ease.
Arguably the most popular and tasty herb/spice in the kitchen. Discover how to use it and where to get it!
Learn what's so special about Andean pink salt. Is it really better than table salt? How is it best used in the kitchen? Find out what's all the hype behind artisanal sea salt.
Basil is one of the most common fresh herbs with which we cook. This page examines a number of culinary uses for basil and different recipes in which it can very successfully be included.
All of the primary herbs and spices explained with hints on use and the cuisines where they dominate
Cilantro is sometimes called Chinese parsley, but it originates with the coriander plant or the Latin Coriander sativum.
Nutmeg--Once upon a time 1 pound of this rare spice was valued more than 7 oxen, was worthy of employing 10,000 soldiers and a 200-ship armada, and was "justification" for the slaughter of thousands.
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