Arguably the most popular and tasty herb/spice in the kitchen. Discover how to use it and where to get it!
Drying herbs is an easy way to preserve your garden's harvest year round. It's also a very inexpensive way to get dried herbs for very little cost. I dry my herbs in a dehydrator but there are several methods. See...
If you are ready to try your hand at preparing Asian cuisine, it's time to stock up on the right kind of herbs and spices. Different regions use different herbs and spices.
A look at the history of Paprika. Guidelines for using it today.
This homemade taco seasoning is easily made from common spices you already have in your kitchen. The recipe can also be easily adapted for spicy or non spicy food lovers.
An easy picture by picture approach for air drying fresh picked chili peppers at home. Thread a needle, grab some chilies and you are on your way! You will also find great tips and information regarding our favorite...
Learn what's so special about Andean pink salt. Is it really better than table salt? How is it best used in the kitchen? Find out what's all the hype behind artisanal sea salt.
Saffron is one of the most expensive spices in the world. What is it used for and where to buy saffron? The saffron spice has been the exotic ingredient of many dishes, like Spanish paella, for hundreds of years.
Dukkah is a delightful Egyptian spicy rub and dip made from spices, herbs and nuts that are pounded into a coarse powder. See fabulous recipes here
Basil is one of the most common fresh herbs with which we cook. This page examines a number of culinary uses for basil and different recipes in which it can very successfully be included.