Herbs & Spices
Arguably the most popular and tasty herb/spice in the kitchen. Discover how to use it and where to get it!
The study suggests hot peppers may be a fountain of youth however the only liquid visible could be a flow of tears or projectile vomiting.
Learn what's so special about Andean pink salt. Is it really better than table salt? How is it best used in the kitchen? Find out what's all the hype behind artisanal sea salt.
No spice lover should skip culinary lavender. That's especially so for spice fanatics who like a dash of hotness in their desserts. If you think mixing a bit of pepper into chocolate is an amazing idea, you may love...
A look at the history of Paprika. Guidelines for using it today.
Garam Masala is not a spice, but rather a spice blend common throughout India. The spices that comprise the garam masala blend vary by region and individual household. No Indian cuisine would be complete without Garam...
This hub explains how to make curry powder, gives the recipe for homemade curry powder, explains what is curry powder, types of curry powder, the benefits of curry powder and about turmeric and curcumin.
Seasoning can make or break a meal; exalting it to par excellence or rendering it rubbish. Getting the right combination is key, but how does that happen? Enter ‘Guyanese Green Seasoning’.
Fresh herbs add great flavor to a meal. Using an Italian chopping knife, called a mezzaluna, saves time by cutting any herb with ease.
Drying herbs is an easy way to preserve your garden's harvest year round. It's also a very inexpensive way to get dried herbs for very little cost. I dry my herbs in a dehydrator but there are several methods. See...
Not finding what you're looking for? Browse other articles about Cooking Ingredients.