Western Succotash
Western Succotash
Western Succotash
On this festive day what we're really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets. I mean it is a day of Thanksgiving and a reason to enjoy all the good foods this day have to offer like this tasty Western Succotash that will bring flavors to your taste buds that will make you want some more.
Western Succotash
Ingredients
2 cups cooked whole kennel corn
1 1/2 cups cooked lima beans or green beans
1/4 cup finely chopped green onion
3 tablespoons butter
1/2 cup whipping cream
A pinch seasoned or garlic salt
Methods
We are going to keep it really super simple so we can get out some great flavors that are packed in these vegetables. In a saucepan, combine corn, beans onion, butter and cream; heat very slowly and add the garlic salt in layer to get the season you want.