how to prepare a spicy fish
HOW TO PREPARE THE SPICY FISH
F stands for fatty acids, I for intelligence, s for stomach and h for heart .Oh! That is fish
The reason about writing fish is the winter season and the benefits of fish. Fish considers the queen of dinners. And the Fish dishes are not only the beauty of meals, but that also provides benefits to human body. It is very good for stomach, heart and brain; provides fatty acids to human body. It has also been observe that in the societies where people eat fish; have the low rates of crimes. Moreover, it is good for the health of hairs, joints and skin. So eat fish and if you don’t like it; force yourself and make it an essential part of your meal.
For seafood lovers, marinated fried fish is a delight during winter seasons especially in Pakistan in south Asian cuisine, fish is generally preferred with spicy flavors .Here I would like to share traditional recipe of my kitchen which is heart favorite of my guests.
Preparation time: 40 minutes
Serves 4-5 persons
1 kg fish (clean, wash and cut into medium sized fillets/chunks)
Bread crumbs for coating
Oil for frying.
½ cup gram flour
1tablespoon ginger garlic paste
1tablespoon red chili powder
1 tea spoon of grounded chili.
1tbsp crushed whole coriander
1/2tsp cumin seeds
1/2tsp carom seeds
2tbsp of mustard oil
Salt to taste
Water as required.
Combine all ingredients for the batter and enough water to make a thick paste.
Marinate fish pieces in the above ingredients and leave in fridge for at least for 3 hours.
Now lightly coat with bread crumbs and set aside for fifteen minutes.
Deep fry the fish in hot oil until golden brown
Sprinkle chaat masala top of the fish
Serve with salad and lemon wedges.
Try this recipe to make your dinner healthy and wealthy.
Copyright © Asma Iftikhar 2011
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