5 Important Tips for Using Recipes

Recipe success is easy when you know these tips!
Recipe success is easy when you know these tips! | Source

Tips for Cooking with Recipes


• Have you ever failed to succeed with a recipe and had no clue why?

• Does the thought of trying to follow a new recipe make you a little jittery?

• Would you like some very simple, no-fail tips to help you use recipes when cooking new dishes?

• How would you like to know about some easy ways to increase your skills with recipes and thereby make life easier in your kitchen?

Do you use recipes or do you cook from scratch?

  • Recipes
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  • Both Of The Above
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Developing Skills for Cooking with Recipes is the Key to Success


If it had not been for a short Home Economics course in junior high I would have been in bigger trouble in the kitchen than I was when I married. As it was, it was bad. I knew so little, but I did want to cook.

There was no internet to Google recipes or videos from, and my Wendy Ward summer charm school did not cover cooking. Our local library had good air-conditioning but they were focusing on outer space. What can I say? It was barely 1970s Florida.

I’m not sure I had ever seen a recipe book apart from that Home Ec textbook. Hand-written “receipts” floated around family kitchens, I’m sure, but if I read them I did not know what they meant. I didn't even get a recipe book as a wedding gift.

Knowledge really is power, though, and I began to learn a little bit, then more. Now I can do a decent job in the kitchen. How to follow a recipe was the first important lesson I needed to understand.


5 easy tips that will help you use recipes successfully!
5 easy tips that will help you use recipes successfully! | Source

5 Important Tips for Cooking Recipes Skillfully


1. How many times I started a recipe before I read it all the way through back in the day would be difficult to count. Though I'm not sure when I finally learned it, this first tip is easily learned by experience, and I did, finally, but it would have been nice to know it ahead of time--like the month before eleven extended family members came for Thanksgiving the first time I ever cooked a turkey or its trimmings. To save time I'll answer the question now. Yes, it was awful.

Well ahead of time, read a recipe completely through before you decide to use it, then decide whether it will be on your menu.


2. The number of servings that a recipe would make did not matter much to me at first. It was what it was. Then kids, then their friends, then their friend’s families made it start to matter. Questions like, “Do I have enough basmati for 49 people?” or "Will this make enough avocado coated potato wedges for 42 college students?" came up frequently.

• Think through how many servings you need and check the recipe's yield, then do that again after considering who you will be inviting.

Success With Recipes Requires Practical Skills
Success With Recipes Requires Practical Skills | Source


3. You might think that this tip would automatically go with the first one, but it needs a spot all for itself. Just because Chef Canapay Entray can prepare a 60 pound ostrich stuffed with fresh-from-his-kitchen-garden herbs and an assortment of sauteed vegetables, including mushrooms he foraged the forest for that morning, all to go in the oven in time for dinner, does not mean that I can. We live in the south and dinner is lunch!

• Give serious consideration to the shopping and prep-to-cook time for each and every step of the recipe, not just the overall preparation and cooking time.


4. Making double sure that I have all of the ingredients for a recipe is a skill I learned early on. Someone who shall remain unnamed has a tendency to eat up all the chocolate chips without telling me. It is nice that he does not mind running to the store when we are out, but that takes time, while that is one way for me to learn patience, it is not a way to get a recipe done quickly.

• Set out all of your ingredients well before it is time to start the recipe. (Hide goodies like chocolate chips under a note that says, “DO NOT TOUCH". You might even make up several of this type of note on a sticky-note pad so your are ready for that need ahead of time.)


5. Getting ingredients ready for prep time beforehand also deserves its own note. If you don’t know how long it takes an egg to safely become room temperature, you will need to find out in time to get that part of the job done. If you need to cut several foods into itty-bitty pieces, sure, you will want to do as much of that ahead of time as possible, but remember, from nuts to carrots and rosemary to barley, foods can play time-consuming tricks on you when you begin the calisthenics of processing them.

• Advance prep before beginning to cook a recipe is your Secret Weapon, um, that's Pal -- Secret Pal. This particular secret pal will serve you well with every recipe.


How to use a recipe is the first and most important step in successful cooking.

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No Excuses For Not Cooking Well When Recipes Work Out
No Excuses For Not Cooking Well When Recipes Work Out | Source
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Creative Cooking Can Take On A Whole New Meaning In My Kitchen | Source
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Crafty Kitchen Recipes Are More To My Liking | Source
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Learning To Cook When Young Is A Good Thing | Source

Finishing a Recipe


As with most things in life, doing your best at the time with what you have to work with has to be good enough. If you follow these tips and your recipe still fails, well, you will know you have done your part.

Perhaps a failed recipe was written wrong, or aliens abducted one of the ingredients after it went into the oven. Who knows how these things happen?

Just say c'est la vie and order Italian take out. Ciào for now, ya’ll!



A Pecan Recipe, Ya'll

Cooking Accurately

Student's Culinary Garden

More Food and Recipe Hubs


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• Toast your health with ground flax seed and start benefiting from this wonder food now.


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• Learn more about properly storing your baking ingredients.


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Add Your Helpful Tips On Using Recipes: 62 comments

kelleyward 4 years ago

The tips you listed here are very helpful. I especially think that reading a recipe through several times so that you have a clear image in your head before beginning is half the process. Voted up and useful! Take care, Kelley


NMLady profile image

NMLady 4 years ago from New Mexico & Arizona

Excellent! I always 'stage' my recipes before I begin then there are no surprises. (Well, I THOUGHT I had allspice.....)


RTalloni profile image

RTalloni 4 years ago from the short journey Author

kelleyward:

Thanks much for letting me know that you found this helpful. I appreciate your comment very much!


RTalloni profile image

RTalloni 4 years ago from the short journey Author

NMLady:

No surprises is the goal! Thanks kindly for coming by and adding to my cooking with recipes hub. :)


picklesandrufus profile image

picklesandrufus 4 years ago from Virginia Beach, Va

Great tips.I am a cook and will say you are spot on with this hub. Vote up and useful


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