The 'C's of Italian Cooking

So we've covered 'A' and 'B'. Let's move on to

'C'

cacciatora ~(kah.chyah.toe.rah) "hunter style."

cacciucco ~(kah.choo.ko) a fish soup, made with various kinds of fish and shellfish, strongly peppered and spiced.

caciocavallo ~ (kah.cho.kah.vah.lo) 'horse cheese.' Cheese similar to provolone.

caffe' e latte (kah.fay.ay.lah.tay) 'coffee and milk." The customary Italian breakfast beverage, consisting of half milk, half black-roast Italian coffee.

caffe' espresso ~ (es.press.so) 'express,' or 'pressed out.' Caffe' espresso is Italian coffee made in a special machine in which steam under pressure is forced through the powdered coffee.

calzone ~ (kahl.tso.nay) 'trouser,' 'one leg of a pair of pants.' A dish of dough, stuffed with meat, cheese and spices. A specialty of Naples.

cannelloni ~ (kah.nay.lo.nee) 'big pipes.' A large round macaroni product, usually stuffed with meat or other ingredients.

cannoli ~ (kah.no.lee) 'pipes'. A Sicilian pastry.

capellini d'angelo ~ (kah.pel.lee.nee d'ahn.jay.lo) 'angel's hair.' A thin, delicate macaroni product.

cappelletti ~ (kah. pel.lay.tee) 'little hats.' A Roman variant of the Bologna tortellini.

cassata ~ (kah.sah.tah) an ice cream, similar to spumone.

cassata siciliana ~ (kah.sah.tah see.chee.lyah.nah) a rich Sicilian cake.

castagnaccio ~ (kah.stah.nyah.cho) from the word castagna which means chestnut. Castagnaccio is chestnut flour pie, to which almonds, pine nuts, walnuts and raisins are added.

ceci (chay.che) chick peas, garbanzo beans.

cotoletta ~ (koh.toe.let.tah) cutlet or chop.

cozza ~ (ko.tsah) mussel.

crostino ~ (crust.ee.no) from crosta, 'crust.' Bread that is spread with anything and then toasted.

cuscinetti (koo.she.net.tee) 'little pillows, 'little cushions.' Baked cheese sandwiches.

'C' you soon!!

Comments 3 comments

Reynold Jay profile image

Reynold Jay 5 years ago from Saginaw, Michigan

What!?!?!? no followers!?!?!? I enjoyed this very much. You have this laid out beautifully and it is easy to understand. Keep up the great HUBS. Up one and Useful. Hey! I'm now your fan! RJ


heidimariahelena profile image

heidimariahelena 5 years ago from South Jersey Author

I am elated!!Thank you for the positive comments and thank you for being my #1 follower. Heidi


Denise Handlon profile image

Denise Handlon 5 years ago from North Carolina

Thanks for continuuing the 'dictionary' of terms. Although my family loves cannelloni, they love to top the meal off with a couple of cannoli's. (One is plenty for me!) Nice job.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working