Know a little about the history of Mumbai and the ever popular Mumbai street foods, by reading on...
The perfect curry starts with a good curry base sauce recipe. Find out how to cook the perfect curry base sauce that can then be used to create any variety of your favourite curry dish.
Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
Parathas are flaky, wholemeal Indian flatbreads. This page shows a really easy way to make basic parathas as well as providing serving suggestions and a few ideas for simple, tasty recipe variations.
Chicken Madras, surely the King of Curries, here you'll find an easy to follow authentic recipe, with photographs, for British Indian restaurant style chicken madras. Perfect for curry heads.
Bhuna lamb is a hugely popular Indian dish, modestly spicy and made with tomatoes and onions. This recipe sees the bhuna served with spicy fragrant rice and naan bread.
Add flavor and variety to your home cooking with Indian spices - Indian cooking features loads of fresh vegetables, as well as delectable combinations of fruit and spices.
Mango lassi recipe and step-by-step instructions showing how to make mango lassi.
Indian spiced onions are often served as a starter or appetizer in Indian restaurants. While normally made with tomato ketchup, this recipe sees them made with homemade tomato and mixed peppers sauce.
What is ayurvedic cooking? It is India's healing cuisine. Learn how it can change your life literally.