Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
Indian spiced onions are incredibly popular in Indian restaurants and takeaways in many countries. Do you know, however, how easy they are to make at home? This recipe shows you how to prepare restaurant quality, Indian...
Bhuna lamb is a hugely popular Indian dish, modestly spicy and made with tomatoes and onions. This recipe sees the bhuna served with spicy fragrant rice and naan bread.
Malai Kofta Curry is an Indian vegetarian recipe, made from mashed potato and cottage cheese dumplings, soaked in a sweet, mildly spicy, and rich, creamy gravy.
Most curry disasters happen because of these mistakes. Stop problems before they start by following these very simple, yet crucial, tips.
The perfect curry starts with a good curry base sauce recipe. Find out how to cook the perfect curry base sauce that can then be used to create any variety of your favourite curry dish.
Indian foods generally contain healthy ingredients, but many dishes are very high in calories. See a chart to find low fat and low calorie options.
This is a traditional Indian dish for a classic lamb curry in creamy yoghurt, onion, tomatoes and fragrance spices.Yoghurt in many Indian dishes, adds a pleasant tang and also thickens the sauce giving it a rich...
Parathas are flaky, wholemeal Indian flatbreads. This page shows a really easy way to make basic parathas as well as providing serving suggestions and a few ideas for simple, tasty recipe variations.
What is ayurvedic cooking? It is India's healing cuisine. Learn how it can change your life literally.