Indian spiced onions are often served as a starter or appetizer in Indian restaurants. While normally made with tomato ketchup, this recipe sees them made with homemade tomato and mixed peppers sauce.
Bhuna lamb is a hugely popular Indian dish, modestly spicy and made with tomatoes and onions. This recipe sees the bhuna served with spicy fragrant rice and naan bread.
Chicken Madras, surely the King of Curries, here you'll find an easy to follow authentic recipe, with photographs, for British Indian restaurant style chicken madras. Perfect for curry heads.
The perfect curry starts with a good curry base sauce recipe. Find out how to cook the perfect curry base sauce that can then be used to create any variety of your favourite curry dish.
Authentic Indian Potluck Curry Recipe is a great tasting main dish that is adaptable to the ingredients you have available on hand. It is quick, easy, and convenient since it only uses one pot, includes time saving...
Indian foods generally contain healthy ingredients, but many dishes are very high in calories. See a chart to find low fat and low calorie options.
Mango lassi recipe and step-by-step instructions showing how to make mango lassi.
Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
Naan is an Indian flatbread traditionally made in a tandoor, however, you can make homemade naan at home using a skillet. It tastes amazing and takes only a short time to prepare.
Most curry disasters happen because of these mistakes. Stop problems before they start by following these very simple, yet crucial, tips.