Indonesia delicious food menu

six delicious food menu

Delicious food will be much less appetizing food menus are easy to make and I have introduced delicious Indonesian food menu. In addition to delicious and easy to make the materials used are also easily obtainable. I would recommend the tools to make Indonesia a good meal, good luck

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Shrimp avocado salad

ingredients 1

2 ripe avocado fruit split into 2 parts, seeded clean sockets. Shrimp is the amount of 150 grams of boiled and then peeled, leave the tail. 4 slices pineapple, cut into thin wide. 8 lettuce leaf buds. 2 pieces of red chilli deseeded chopped and sauteed for a moment.

Ingredients 2

Puree in blender French Bread 50 grams, 150 grams of hot water, 4 tablespoons sugar, 1 teaspoon salt, 3 tablespoons lemon juice, 1 teaspoon mustard, 3 tablespoons of tomato sauce, 1 tablespoon chili sauce, 100 milli oil Olives.

How to make,

Boil water, put the bread I'll cook the bread expands. Put all ingredients into blender and puree 2 until emulsified. Enter an ingredient in the seed cavity and then flush with avocado sauce, chili powder to stir. Serve sauce and should be cooled first.

Shrimp sauce Makassar content

Ingredients 1.

Chopper these materials, 3 pole shrimp tails, cut back, grab the meat. 50 grams of roasted Walnuts. 3 cloves garlic. 1 stalk lemongrass chopped. 3 pieces of curly chili. 1 teaspoon salt. 1 teaspoon granulated sugar.

Ingredients 2.

1 tablespoon paste. 1 handful of basil leaves. 75 grams of finely chopped young mango. 300 milli water. 1 teaspoon salt. 50 grams of sugar. 2 teaspoons granulated sugar. 2 tablespoons lemon juice. 2 tablespoons fish sauce.

Ingredients 3.

2 pieces of curly chili. 3 cloves garlic fried whole.

Ingredients 4.

Dissolve these materials, 2 teaspoons rice flour. 2 tablespoons water.

How to make.

Shrimp meat chopper with all the ingredients a bit rough with the chopper. Fill material that has been in a chopper into the shrimp shell, trim and then fried with Deep Fat Fryer. Makassar sauce: heat the water, put paste, salt, palm sugar, sugar and spices are blended, and cook until boiling. Enter the 4 ingredients stirring until slightly thickened, remove from heat. Combine with water jerup, young mango leaves and chopped basil. Serve with shrimp.

Jerky Lombok.

Ingredients 1.

500 grams of meat gandik. 3 teaspoons salt. 1250 milli water.

Ingredients 2.

Puree in blender. 5 pieces chili. 7 pieces curly chili. 2 stalks lemon grass. 3 cm galingale. 1 tomato. 4 cloves garlic. 3 pieces of red onion. 2 eggs hazelnut. 1 cm galangal.

Ingredients 3.

300 milli oil for frying. 1 teaspoon salt. 1 teaspoon sugar. 20 grams of brown sugar. 2 tablespoons lemon juice.

How to make.

Boil until quite soft materials 1, cooled in the refrigerator 1 to 2 hours. Thinly sliced ​​and at-at a moment. Fry the meat by using a deep fat fryer until browned and crisp, drain. Blend the two ingredients in a blender, remove and saute until fragrant and cooked, put salt, brown sugar, granulated sugar, stir well, put lemon juice then rinse off. Pour over meat.

Sate Banjar.

Ingredients 1.

250 grams of diced chicken meat great length. 2 tablespoons cooking oil. 1 tablespoon soy sauce. 2 teaspoons salt. 2 teaspoons granulated sugar. Satay skewers taste.

Ingredients 2.

Puree in a blender, 4 cloves of garlic. 3 pieces of red onion. 7 pieces curly chili. 2 tomatoes.

How to make.

Blend the two ingredients in a blender and then stir-fry until fragrant and the water receded, put salt, sugar and soy sauce. Turn off heat, put the hot-hot chicken, stir let stand 20 minutes. Satay skewers with a skewer and then grilled with oven grill until fragrant and cooked, serve them hot.

Fish without thorns Balinese spices.

Ingredients 1.

1 whole grouper was great.

Ingredients 2.

Puree in a blender, 5 pieces of red chilli. 5 pieces of onion. 1 teaspoon shrimp paste. 3 eyes tamarind. 3 grains of roasted hazelnut. 1 tomato. 2 cm ginger. 2 teaspoons brown sugar.

Ingredients 3.

2 bay leaves. 4 lime leaves. 4 tablespoons cooking oil. 1 teaspoon salt. 1 tablespoon granulated sugar. 3 cm galangal. 3 tablespoons sweet soy sauce.

How to make.

Cut the fish back up through the belly of the tail to the back of the head, back and forth, cut the spines of fish and then turning his body, his coat of salt, let sit and then coat again with egg white and starch flour until blended, fry until cooked using deep fat fryer. Saute seasonings in puree until fragrant and cooked with bay leaves, lime leaves, salt, soy sauce and sugar lengkuas.Tambahkan and 50 milli liters of water, put the fish until the blanket was flat, lift and serve.

Sand tray of bananas.

Ingredients 1.

Chopper these materials, 50 grams of glutinous rice flour, rice flour 25 grams, 30 grams of thick coconut milk, 20 milli water, 2 tablespoons granulated sugar, 1 / 4 teaspoon salt, 4 drops of pandan paste.

Ingredients 2.

4 pieces of the old king banana steamed pieces match. 200 grams of grated coconut and a bit young in the salt, steamed.

How to make.

Chopper all ingredients in a chopper until blended, remove the dough. Enter the mold half of the dough tray, put banana slices and put the dough on the side. Steamed by using a rice cooker for 15 minutes lifting sprinkle coconut on top and then serve.


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