Recipe for Mochi, a Gluten-Free Japanese treat of sweet rice pounded to flour that is steamed and used as dough to cover a red bean or other filling. Includes how-to videos. Traditional for New Year.
Japanese steak houses are popping up across America but how much do you know about the cuisine? A guide to Japanese food.
Sushi, sashimi, tofu, shiitake mushroom, miso soup, edamame … all are Japanese food words that many, if not most, Westerners have become familiar with and associate with a healthy diet. And they are...
Homemade Teriyaki Sauce can be made using these easy to follow tasty recipes from readily available ingredients. Four great recipes to choose from.
Okinawa, Japan has been deemed one of the Blue Zones’ locations that promote longevity. Longevity and the Diet of Okinawa, Japan will disclose some of the basic foods of Okinawa, share some recipes, and reveal...
This hub is all about Japanese food. If you love Japanese food, this hub introduces you to lots of foods that you may or may not have tried before. This hub talks about sushi, sashimi, noodles, ice cream, Japanese...
Do you ever go to a restaurant and enjoy some wonderful sauce, and then find yourself craving it a few days later? You go to the grocery store to purchase said sauce, only to find it’s not available commercially....
Most Japanese food is pretty easy on Western palates. Almost everybody can handle sushi and tempura. But not all Japanese dishes are so foreigner-friendly - and some are downright scary.
This articles tells of the history of one of Japan's finest culinary creations Shushi. It has recipes, step by step instruction on how to prepare Sushi, Sushi rice and the equipment you need. It also has several videos...
How to Make Beef Kushiyaki - An Unbelievably Delicious Japanese Recipe that Takes Just Minutes to Cook
Learn how to make Beef Kushiyaki, a traditional Japanese dish. It is very quick and absolutely delicious. My family chooses this as one of their favorite meals to make each week.
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