Making Stocks & Sauces
Chicken broth or stock is usually enhanced with carrot, onion and celery, as well as other seasonings. If you don't have the vegetables, however, it is still possible to make a very acceptable pot of chicken broth and...
Every one loves White sauce or Béchamel sauce that features in French and Italian cuisine. Learn how to make it at home here - great recipes and ideas.
Chef's secrets, how to make a brown beef stock or Jus (gravy) like a professional.
Learn how to thicken sauces and soups several different ways, all natural techniques.
Beef stock may be time consuming to make at home but it is very easy and requires little hands on attention. This recipe shows how to take your beef soups and stews easily to whole new levels.
I have an old cook book, The Herald Tribune HOME INSTITUTE COOK BOOK published in 1947. I use it all the time because of its simplicity. This book was written when there was no fast food and cooking three meals a day...
Chicken Riggies is well known in the Central New York area, but besides that it is not known at all! Making this dish a very rare one. There is something for everyone in this excellent Italian dish.
First time I ever ran across the phrase "Is your mama Catholic and can she make a roux?" was while reading "The Divine Secrets of the Ya-Ya Sisterhood" by Rebecca Wells, a fabulous novel set in...
Lamb stock is not one of the more popular stocks which tends to be used in cooking. If you are making an Irish stew, however, or perhaps casseroling lamb chops, this simple, non-greasy stock is the perfect option to...
Turkey gravy can be made all year and one of these recipes requires no cooking beyond melting butter. A video recipe is all vegetarian. Two others are fast and another teaches turkey broth making.
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