Making Yeast Breads
How to make a straightforward, uncomplicated loaf of white bread, perfect for sandwiches, toast, or to simply enjoy fresh with butter and jam. What could be better?
Easy Picture-by-Picture recipe for bakery style BAGELS. Perfect bagels made in your home kitchen; boiled and baked, giving texture and flavor like the corner bakery!
The cool rise method was developed in the 1950s to allow the busy homemaker to make the bread dough ahead of time and let it rise overnight in the fridge. Recipes included
Pain de Campagne translated means: Farmhouse or 'Countryside Bread'. This bread's origins are centuries old. Most rural French villages would have at least a communal oven and each family would bake their daily (or more...
How do you make bread with einkorn flour, and how does it taste? I've found a tried-and-true recipe that makes the most delicious, malty, nutty bread I've ever had.
I originally found this idea in a 2009 Cooking Light magazine but since then, I've used it several ways and made several adjustments to it as suggested below. However, the fact stands that the dough recipe itself...
Perfect white loaf for first time bakers! Also includes some jargon busting and little of my own bread experiences to help you on your way to baking excellence! The Article is designed specifically to cut out any...
Hops: the Herb Hops are a papery, yellowish-green flower, best known as an ingredient in beer. Hops have a relaxing affect on the central nervous system. They are useful for relieving tension and anxiety, especially...
It’s been a long time since I’ve made bread the old fashioned way, using only my hands, a wooden spoon, and bowl. Join me while I step away from the world of bread making machines and back into the...
Lard Bread - An Old Fashioned Recipe from The Kitchen at Life On The Stoop. Just like Mazzola Bakery In Brooklyn!
Old Fashioned Recipes handed down from Generation to Generation are becoming increasingly difficult to find. I searched and searched for this one until I gave up and recreated my own. I think you will agree that it is...
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