Meat & Poultry Ingredients
Want to know where the cuts of beef are found on the cow? Find a diagram, chart, grades of meat, and even a great beef recipe. Knowing how to buy and cook each beef cut, saves you big bucks!
Discover how to pair meat and fruit to make delightful dishes that enhance the flavor of the type of meat. See the tips and great recipes to try
Steak: Rare, Medium, or Well Done? Some people want their steaks well done: Charred on the outside, thoroughly brown and chewy on the inside. Others want their steaks done medium or medium rare, with a warm,...
Rotisserie chicken is one of the greatest short cuts at the grocery store. It can be served "as is " with side dishes such as potatoes, vegetables or salad for a chicken dinner if crunched for time. Or it can...
How to Butcher a Chicken, Part 1: Preparing Your Work Space; Killing, Scalding and Plucking Chickens
A picture tutorial showing the first steps to butchering chickens at home - preparing your work space; killing, scalding, and plucking chickens.
Make Bacon at home! Easy to do,no preservatives! Easy to follow dry cure bacon recipe.
Ever sampled fried ribs? Yeah, I’m talking pork ribs. Check out these photos and recipes!
First, be sure that you are allowed to hunt or kill rattlesnakes where you are located. It is against the law in some areas. If you buy rattlesnake meat, expect to pay a high price. The last time I saw it, the price was...
A graphic how-to showing what you must do to properly gut and cut up a chicken for eating. Part 2 of a 3-part series.
What are the differences between conventionally raised, organic, grass fed, and pastured raised beef? Most of all, which is best for your family?
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