Mexican Flautas are made by rolling tortillas filled with Beef, Chicken or Pork and baking or frying until crisp and brown. Great Tips and Recipes
Homemade tamales are worth every minute you put into the preparation. They are a labor of love, but a steaming plate of homemade Mexican tamales is something you will never forget. This tamale recipe give you...
Salsa verde is a green salsa made in Mexico. It is made with tomatillos, cilantro, onion, garlic, chile serrano and lime. It can be boiled or broiled. Includes variations and serving suggestions.
I have ventured into Mexico several times in my gastronomical travels, but my primary source for information on traditional Mexican food is my friend Josie. I compared Americanized Mexican food favorites with the...
Guacamole is a delicious Mexican dip made principally from avocadoes. This page looks not only at how to make different varieties of guacamole, it features a number of original and tasty serving suggestions.
http://www.flickr.com/photos/pancakejess/2240478860/ Fatty pork fried for hours in pork fat…Mexican pork carnitas are the best food in the world – ever. While perhaps not on your cardiologist's...
Mexican Food Made Simple is a TV series, with chef Thomasina Miers and it seems everybody's after the fruity chilli she made in the programme, so here it is: Thomasina Miers Fruity Mexican Chili
Learn to make a few easy, authentic Mexican desserts with tips for making flan and perfect sopapillas
Crunchy Chimichangas are fantastic. Take that restaurant favorite home with this easy recipe and intructions for chicken chimichangas.
Mexican dining includes worldwide known cuisine. I first encountered American fast food "Mexican" but soon learned traditional ingredients and methods to make tastier dishes full of color and style.