Pickled eggs. You either hate them or LOVE them. Well, for the pickled egg lovers out there I have worked on a "spicy" recipe for some time and I think it is now just about perfect! The result is not only the TASTIEST...
Love watermelon and want to eat it year round? Pickled watermelon packs a little summer in every jar.
HINT: The hotter the pepper the hotter the pickle! A word of caution... don't make 'em too hot! Try adding a hot pepper or 2 in the brine while boiling and use ornamental peppers for the jar!
Pickles from Zucchini? Yes, and crisp and full of flavor! You'll be amazed at how delicious these pickles are.
Deliciously made acar will give you the well blended sweet, spicy and sour taste, and nyonya acar delivers that. The secret lies in the nyonya chilli paste, well portioned vinegar and sugar mixture. Drying the...
Homemade recipe for mouth-watering hot chilly pickles!
Pickled okra is one of my family’s favorite snacks. Adding a little jalapeno to the mix, you can make it as hot as you like. Easy step by step instructions with pictures.
Recipe for making green tomato chutney from unripe home grown tomatoes picked from the garden or greenhouse at the end of the growing season; and recipe tips to use the chutney in a ploughman’s lunch.
A simple and delicious recipe for Apple Pickle. I experimented with some of the sour apples I had at home! It is an interesting story actually!
This simple recipe is an excellent way of using up green tomatoes leftover at the end of the growing season.