Easy and Tasty Pork Chow Mein Recipe

My Pork Chow Mein Recipe Info

If you are looking for a tasty Chinese dish to make this pork chow mein recipe is the best. I have been making it for years and everyone I make it for just loves it.

The recipe itself is very simple. The preparation time is in chopping up the meat and vegetables but it is well worth it. This recipe is better than any pork chow mein I have had in a Chinese restaurant.

A lot of people I know like to eat Chinese food with chop sticks to get that authentic chinese feel. So make up a plate of pork chow mein and bring out the chopsticks. Its a fun way to eat a meal.

Trying new recipes is fun. Don't get into cooking boredom by using the same recipes over and over gain. You will not regret trying this pork chow mein recipe because it is very tasty.

The Pork Chow Mein Recipe

The Main Ingredients:

1/4 pound of butter or margarine

1 1/2 cup pork cut in cubes

1 medium onion cut up fine

1 tsp. salt

1/2 tsp. pepper

1 cup celery cut in very small pieces about 1/8 inch cubes

1 cup hot water

1 can bean sprouts drained

The Sauce Ingredients:

1/3 cup cold water

2 Tablespoons corn starch

2 Tablespoons Soy Sauce

1 tsp. granulated sugar

Directions For Making Pork Chow Mein Recipe:

I like to use a large wok pan with handle that I have to cook this recipe in. Melt butter and sear pork and onion. Fry for about 5 minutes. Add celery, salt, pepper and hot water. Cover and cook for about 5 minutes. Add drained bean sprouts and heat to boiling.

Mix together the sauce ingredients separately and then add to pan until it thickens. Serve with steamed rice and crunchy chow mein noodles. My favorite are the La Choy crunchy chow mein noodles. They come in a bag or a can. 

This pork chow mein recipe serves about 4 people. If you cook for more people simply double or triple the recipe. For extra fun buy some fortune cookies to serve after the meal.

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Comments 3 comments

dcasas profile image

dcasas 6 years ago

Looks absolutely delicious! I would love to make this is the near future, doesn't seem too hard.


Tatara profile image

Tatara 5 years ago from Asia

Mouthwatering!


Yasin 15 months ago

nigel dunkley - Bloody hell Will! Just got the shock of my life coinmg across this blog and was wondering why it had gone a bit quiet somehow been so busy I missed what had happened. Jeeez ole chum! So nearly been where you are now too often, so I really feel for you as only another biker (and one who used to race em over the mud too) can feel. You will be fine. I think it is not over-presumptuous to state that we who read your blogs can probably all sense straight away from your strength of character, your determination, your spirit and sheer e9lan that you will get this wee temporary problem sorted. When you do, we're going biking together and I'm showing you round a special place I've just come back from with my son Ollie. Two BMWs, seven days 2,600 km later, we just got back from touring the Alps of Bavaria and Austria. Wow! Amazing biker roads trails and stunning scenery await, so get your digits twitching again!Vicariously we only really know each other through your beloved Carol, who is an extraordinarily wonderful person. But that doesnt matter really the benefits of IT mean that communication and getting to know people can be swift and lasting. So I guess you're stuck with me!Wishing you a steady recovery and a full one. Your body can do amazing things with a determined brain it charge of it! Just be patient.Alles Gute, as the Berliners say, and liebe Grfcdfe to the wonderful Carol. Best of everything, Nigel.

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