Learn to dehydrate foods and save money. Dehydrating foods takes none of the nutrients out and helps you use food at their prime.
How to find the setting point in jam making. Finding the setting point is the hardest part of producing your own homemade preserves. The recipe to successful homemade jam and jelly making every time.
Do you want to learn how to prepare, grill and cook fennel? Here you will find some great recipes and ways to make easy meals using this very healthy vegetable. Try fennel soup, fennel salad and more.
Rhubarb is a large leafed plant with edible stalks that grows like a bad weed any where that it gets the opportunity to be planted. It is a very hardy perennial yet rather than being harvested with...
Benedictine is a cucumber and cream cheese spread used to make tea sandwiches. Created in Kentucky, it is named for Jennie Benedict, the Louisville caterer who first introduced in the early 1900s.
This hub gives a little history about Homesteaders, what they did with their vegetables, compared to how we preserve our vegetables today.I also have two awesome videos on "How To Dehydrate Your Fruits and Vegetables".
Prepare this gourmet cooking ingredient from the bounty of your garden. You don't need special equipment, just a car or warm place, tomatoes, salt and cheesecloth to make your own sundried tomatoes
Afraid you'll lose a finger? How to puncture and crack a coconut safely.
Turnip greens are generally chucked out in the trash rather than eaten as a side dish at supper. The top leafy portion of the turnip plant tends to be very misjudged as to its importance as a food source.
Making and freezing your own fresh fruit juice is easy. Not only is it cheaper than store-bought, it's free from preservatives and additives. Here's how to do it.